Tofu with hair or hairy tofu is a strange dish with origins from China. Not only does this dish have a unique appearance, but it also has a special flavor. Let’s learn more about this type of tofu through the following article!
1 What is hairy tofu?
The reason why it is called “hairy tofu” is because it has a layer of smooth, dense white hair covering it. Tofu will be processed in a very elaborate way, and then the tofu pieces will be fermented, forming white mushroom spores that cling to the tofu pieces.
The appearance of hairy tofu may make many people concerned. But in fact, it is a famous dish of Anhui province, China and is loved by many people.
2 What’s special about hairy tofu?
Looking from the outside, you will see that the tofu pieces are covered with a layer of smooth white hair that looks like pieces of cotton. To eat this dish, people will have to add various other spices to create an attractive dish.
Hairy tofu has a rich, creamy taste and a special strong aroma. Dishes made from hairy tofu will have additional spices to create a unique, unforgettable dish.
Many people may be afraid of the mold on top of the tofu pieces. But in fact, this white hair does not harm your health. They are Mucor mold, a type of mold commonly found in wine.
3 What delicious dishes can be made from hairy tofu?
Despite its unattractive appearance and difficult-to-smell flavor, hairy tofu can still be processed into many delicious dishes. The most popular ones are crispy hairy tofu, braised hairy tofu, etc.
Popular is crispy hairy tofu because of its delicious, enticing flavor. Tofu will be dipped into , then deep-fried until golden and crispy, and finally sprinkled with , , , .
Hairy tofu has long been a famous street food. Its rich, soft, fragrant flavor has made this hairy tofu dish survive for many years without being replaced.
Above are the information about hairy tofu that we have gathered. We hope this article has provided you with useful information.
How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky
Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.
Expert Advice on How to Identify Unsafe Food
Are you aware of how to inspect food for possible safety risks? With the presence of food products from unclear origins and chemicals used as preservatives, it is important to be vigilant in selecting food items for our families. Join us in the Food Tips section to take a closer look at how to select safe and healthy food for our families!