Solutions for Counteracting Overly Spicy, Salty, Sour, or Sweet Food

When trying to reduce the excessive saltiness of dishes, it is important to avoid diluting the sweetness of vegetables, meat, and seafood with water. Instead, you can use the following methods:

Using egg whites

Egg whites can effectively reduce the saltiness of soups and broths. To remedy a soup that is too salty, simply add raw egg whites to the pot and allow the water to boil for 5 minutes before removing them.

Using raw potatoes

For salty soups, stews, and stir-fries, you can easily fix the problem by adding a few slices of raw potatoes. Simply peel and cut the potatoes into thin pieces, and add them to the dish 15 minutes before serving. Afterwards, remove the potatoes and enjoy the delicious dish with your family.

Using lemon juice

Lemon juice can effectively reduce the saltiness of dishes without compromising their flavor. However, it is important to only add lemon juice to dishes that do not contain dairy products, as the acidity of lemon can cause the components sourced from milk to precipitate and be harmful to health.

Using pure yogurt or sour cream

The natural sourness of yogurt can neutralize the saltiness of a dish. Sour cream has a similar effect with a stronger taste, so it should only be used when the other methods mentioned above are not suitable.

2. How to fix overly sweet dishes

If your dishes are too sweet, you can rescue them by adding a little salt, rice vinegar, red wine, or lemon juice.

In addition, fats such as olive oil or butter can also help reduce the sweetness of a dish.

3. How to fix overly spicy dishes

Add sweetness

Simply add sugar or honey to the dish to neutralize the spiciness. However, be sure to control the amount of sweetness added to avoid making the dish too sweet.

Add water

Another method to reduce spiciness is by adding water and simmering the dish. This will significantly reduce the spiciness of the dish.

Add vegetables

Adding vegetables to a spicy soup or broth can help reduce the spiciness. Vegetables such as tomatoes, carrots, and potatoes can be added to achieve a delicious and nutritious dish.

4. How to fix overly sour dishes

White wine

If a dish is too sour, adding a teaspoon of white wine can help reduce the acidity and make it more pleasant to taste.

Sugar

For moderately sour dishes, adding sugar can help balance the sourness. For dishes that are too sour, adding a mixture of sugar, salt, and water while the dish is still cooking can help improve the taste.

Add filtered water

If a dish is excessively sour, removing the sour parts and adding water can help dilute the sourness. It is important to adjust the water amount based on the perceived acidity and to add non-sour water to prevent mushiness.

The above methods are simple and quick instructions that can help you successfully improve the taste of your dishes!