With just a few ingredients, you can prepare a steak dish that rivals the one you enjoy at a restaurant.
Some tips to make a delicious steak:
Before cooking, take the steak out of the fridge and let it sit at room temperature for about an hour before grilling, frying, or broiling. Cooking the steak cold will prevent heat from penetrating the meat. Also, make sure that the pan or grill is hot before cooking. This is essential to achieve a flavorful crust.
While cooking, try to cook the steak to medium rare. Flip it once every minute to ensure even cooking on both sides.
After cooking, let the meat rest and brush it with a little extra virgin olive oil or butter to get a delicious steak just like at the restaurant.
Ingredients: Beef steak, onion, garlic, cilantro, lime, carrot, celery, chili, purple onion, thyme leaves, cooking oil, black pepper.
Instructions:
Step 1: Prepare the steak by rinsing it to remove the outer membrane and gently pounding it for later use.
Step 2: Chop the onion, garlic, cilantro, lime, carrot, celery, chili, and purple onion, then put them in a juicer with boiling water to extract the essence. Marinate the vegetable extract with the steak and thyme leaves for 20 minutes.
Step 3: Infuse the steak with the marinade. Pour boiling water into an electric rice cooker, put the marinated steak in a plastic bag, and place it in the cooker with the lid on. Cook at low heat for 10 minutes, then remove the steak from the bag.
Step 4: Sear the steak. Apply a suitable amount of vegetable oil on the surface of the steak. Heat a pan, the hotter the better, then fry the steak in the pan. Fry until both sides are golden brown and cooked evenly, then transfer to a plate, sprinkle black pepper on top, and serve immediately.
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