Preparation
5 minutes Cooking
10 minutes Serving
1 – 2 persons
Thịt heo rang mắm sả is a delicious and savory dish that goes well with rice. The recipe for this dish is very simple and the ingredients are very basic. Let’s get cooking!
1 Ingredients for thịt heo rang mắm sả
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100g of pork
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Garlic, chilli, and lemongrass, finely crushed
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Seasonings: salt, sugar, and fish sauce
Ingredients for thịt heo rang mắm sả
2 Instructions for thịt heo rang mắm sả
Step 1 Prepare the ingredients
Peel 3 cloves of garlic, wash 1 chili pepper, and cut 2 lemongrass stalks into small pieces. Put them in a mortar and crush them finely.
Prepare the ingredients
Step 2 Stir-fry the pork with lemongrass
Heat a pan, add 2 tablespoons of cooking oil, and stir-fry the crushed garlic, chili, and lemongrass until fragrant. Then, add the ground pork and stir-fry until cooked. Season with salt, sugar, and fish sauce. Turn off the heat when the pork is cooked.
Stir-fry the pork with lemongrass
Step 3 Serve
Now, your delicious thịt heo rang mắm sả is ready. Transfer the dish to a plate. Serve hot with rice and enjoy!
Serve
3 Enjoy
Thịt heo rang mắm sả has a delicious and aromatic flavor. The minced pork is savory and spicy, while the lemongrass adds a fragrant touch. This dish is best enjoyed with hot rice. Bon appétit!
Enjoy
Check out this TikTok video for a step-by-step guide on how to make thịt heo rang mắm sả!
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