From October, pomelos are sold a lot in the market with many different varieties such as Doan Hung pomelo, performance pomelo, Hoang pomelo… Pomelo is a healthy food and also a delicious dessert that many people love. Pomelo is also a great appetizer and helps with digestion, especially during the end of the year when there are many parties and feasts.
However, if you don’t know how to store them properly, pomelos can quickly become wilted and spoiled, especially when it’s humid and rainy. Once a pomelo becomes moldy, it can easily spread to other fruits and ruin the whole batch. Therefore, if you want to enjoy delicious pomelos, follow these tips:
Use lime – an ancient experience passed down through generations
Since ancient times, when life was simple and resources were scarce, people have known how to preserve pomelos for the Lunar New Year. At that time, fruits were rare, so pomelos would run out before the 12th lunar month. To save some for the Lunar New Year, people used lime to coat the pomelo stems. Lime is a substance that helps fight bacteria due to its high alkalinity. Lime helps eliminate bacteria. The stem of the pomelo is the “gateway” for bacteria to enter and spoil the fruit. Therefore, instead of coating the whole pomelo with lime, you only need to focus on applying lime to the stem of the fruit to kill bacteria. After that, cover the stem with paper or cardboard and place the pomelo on top. Avoid stacking too many pomelos on top of each other. Also, keep them in a dry and ventilated corner of the house.
Bury the pomelos in dry sand
Dry sand is not only used to preserve pomelos, but also to preserve potatoes effectively. You can bury the pomelos in a pile of dry sand, or put them in a dry caront box or foam box and pour sand on top. You should place the larger and heavier pomelos at the bottom and the smaller pomelos on top. Sand has the function of absorbing moisture and preserving the flavor of the pomelos, preventing mold from growing. Storing them in sand can keep the pomelos fresh for a few months.
Place the pomelos on a wooden shelf
Placing the pomelos on a wooden shelf helps limit their contact with mold and ensures good ventilation. Push the wooden shelves into a cool and dry place and then cover them with paper or cardboard before placing the pomelos. This method helps the pomelos stay dry and prevents mold. You can also combine this method with the lime coating technique before placing the pomelos on the shelf. Using newspaper will help keep the pomelos dry and prevent mold better.
Store the pomelos under the bed
In ancient times, people used to roll the pomelos under the bed, as it was a place with less light and therefore less favorable for bacterial growth on the fruits. However, if you store them this way, you should regularly check the pomelos to remove any spoiled ones and prevent them from contaminating the healthy ones.
Note for pomelo storage
Pomelos taste better when they are left in water compared to freshly cut ones. Therefore, preserving pomelos for a longer time while keeping them fresh will result in a better flavor than eating them right after they are picked. Additionally, pomelos are a good food to save for later. However, during the storage process, you need to regularly check the pomelos in your house. If there are any spoiling fruits, remove them to prevent the spread of mold to the other fruits, as mold can quickly spread among the batch if there is one moldy fruit.
You should also avoid letting the pomelos come into contact with damp water. Before storing the pomelos, make sure they are not wet. If they are wet, use a cloth to dry the skin completely before storing them.
Avoid washing the pomelos before storing them, as the natural wax on the pomelo skin acts as a protective layer. Washing them will remove this protective layer and allow water to seep into the pomelos, causing them to spoil quickly.
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Delicious Pomelo: The Perfect Fruit for Hot or Humid Weather.
Pomelos are known for their sweet and fragrant taste, making them a popular choice for offering and consumption during Lunar New Year. However, due to the humid weather during spring, pomelos tend to spoil quickly. With this method, pomelos can be preserved for up to 2-3 months without any spoilage.
