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Preparation
10 minutes Cooking
15 minutes Serves
2 – 3 people
Japanese-style fried rice is not only easy to make but also delicious and nutritious. This weekend, let’s cook this delicious dish together!
1 Ingredients for Japanese-style fried rice
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2 cups of cooked rice
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1/3 onion
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2 cloves of garlic
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2 green onions
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2 eggs
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30g sausage
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Seasonings: salt, pepper
Ingredients for Japanese-style fried rice
2 Directions for making Japanese-style fried rice
Step 1 Prepare the ingredients
Peel and dice the onion. Rinse and chop the garlic. Trim and rinse the green onions, then dice. Peel and mince the garlic.
For the cooked rice, it is recommended to use dry rice for better taste. Mix the rice with 1 egg, 1/2 teaspoon of seasoning powder, and 1 tablespoon of oyster sauce. Mix well to make the rice sticky and flavorful.
Prepare the ingredients
Step 2 Fry the rice
Heat a pan, add 2 tablespoons of cooking oil, and fry the garlic until fragrant. Then, add onion, garlic, green onions, sausage and stir-fry until cooked. Add the eggs and stir-fry until cooked.
When the ingredients are almost cooked, add the rice and stir-fry well. Continue frying until the rice reaches the desired texture, then turn off the heat.
Fry the rice
Step 3 Finished dish
Now, your Japanese-style fried rice is ready. Transfer the rice to a plate, sprinkle with diced green onions and ground pepper, and enjoy!
Finished dish
3 Taste and serving
Japanese-style fried rice is visually appealing with various colors. The rice grains are sticky and flavorful, with crunchy onions and a hint of spiciness from the chili. It is best to enjoy the dish while it’s still hot!
Japanese-style fried rice
Watch an instructional video on how to make Japanese-style fried rice on TikTok!
These are the steps to make Japanese-style fried rice, which is both delicious and simple. Don’t forget to save the recipe and show off your cooking skills!
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