The weather turns cold in the fall and winter, which makes the body prone to illness, so it is necessary to ensure a scientific diet. Steamed hot dishes are suitable for cold days to keep warm and stimulate the taste buds.
Steamed dishes are both warming and less greasy than fried foods. Here are 5 steamed dishes that you can save to make for your family:
Steamed Chrysanthemum Greens
Ingredients for steamed chrysanthemum greens: 450g chrysanthemum greens, 70g wheat flour, 1g concentrated chicken essence, a pinch of salt, 5 cloves of minced garlic.
Chrysanthemum greens are a very nutritious vegetable that is only available in winter. So take advantage of this time to add chrysanthemum greens to your diet. Chrysanthemum greens are great for detoxifying the body.
How to make steamed chrysanthemum greens
Step 1: After washing the chrysanthemum greens, cut them into bite-sized pieces. Then add a pinch of salt and concentrated chicken essence, and mix well. Add the prepared wheat flour and mix well with your hands to evenly coat the chrysanthemum greens with flour. Use chopsticks to mix well, then add some minced garlic.
Then put the mixture in a bowl and steam for about 15 minutes until the greens and flour are cooked.
After steaming, remove the greens and arrange them on a plate. Prepare a dipping sauce made with sesame oil and minced garlic. The steamed chrysanthemum greens are now ready to be enjoyed, they are fragrant, delicious, and nutritious, with just a few simple steps.
Steamed Corn with Shrimp
Ingredients for steamed corn with shrimp: 400g shrimp, 1 sweet corn, a little minced green onion, a pinch of salt, a pinch of white pepper, 2 tablespoons cornstarch.
Shrimp is a protein-rich food, and young corn is a delicious sweet food with a rich taste.
How to make steamed corn with shrimp
Step 1: If you buy fresh corn, remove the husk and silk. Rinse the husk and let it dry. After cleaning the corn, use a knife to cut the corn kernels off the cob. Put the corn kernels in a food processor and grind into a paste.
Step 2: Rinse the shrimp, remove the shells and veins, then put them in a food processor and grind together with the corn. Put the corn and shrimp mixture in a bowl, add chopped green onion, salt, white pepper, and mix well. Then add about 2 tablespoons of cornstarch (or flour) and mix well.
Step 3: Stuff the corn and shrimp mixture into the corn husk. Repeat until all the ingredients are used up. Then steam over high heat for about 15 minutes until the dish is cooked. This dish will be sweet, fragrant, and enticing, without being greasy.
Steamed Stuffed Shiitake Mushrooms with Meat
Ingredients for steamed stuffed shiitake mushrooms with meat: 8-10 fresh shiitake mushrooms, 300g pork loin, 1 tablespoon cornstarch, a small piece of ginger, 2 sprigs of chopped green onion, a pinch of salt, 2 tablespoons soy sauce, 1 tablespoon cooking wine, a few wolfberries.
How to make steamed stuffed shiitake mushrooms with meat
Step 1: If using fresh shiitake mushrooms, wash them and remove the stems. If using dried shiitake mushrooms, soak them until soft, then rinse well.
Wash the pork loin and chop it finely, then put it in a bowl. Add minced ginger, chopped green onion, salt, soy sauce, cooking wine, and cornstarch to the bowl, mix well, and marinate for 5 minutes.
Step 2: Take a mushroom, stuff it with an appropriate amount of filling. Then place the stuffed shiitake mushrooms on a plate and steam for about 15 minutes.
After steaming, garnish with soaked wolfberries and chopped green onion. This dish is soft, fragrant, and delicious, suitable for all ages.
Steamed Chicken Thighs with Cordyceps
Ingredients for steamed chicken thighs with cordyceps: 2 chicken thighs, 50g cordyceps, 5g oyster sauce, a pinch of salt.
How to make steamed chicken thighs with cordyceps
Step 1: If using dried cordyceps, soak them until soft. If using fresh cordyceps, wash and remove the stems.
Wash the chicken thighs and cut them into small pieces. Soak the chicken pieces in water for about 5 minutes to remove any excess blood, then remove and pat dry with a kitchen towel.
Step 2: In a bowl, add ginger strips, a pinch of salt, soy sauce, oyster sauce, and mix well with the chicken. Marinate for 20 minutes, then wrap a layer of soaked glutinous rice around each piece of chicken.
Step 3: After preparing, place the chicken wrapped in glutinous rice on a plate and steam for about 45-50 minutes until the chicken is tender. Finally, garnish with some chopped green onion, and it’s ready to be served.
Steamed Spare Ribs with Sticky Rice
Ingredients for steamed spare ribs with sticky rice: 500g spare ribs, a small piece of minced ginger, 2 tablespoons soy sauce, 100g sticky rice, 5 cloves of minced garlic, 1 tablespoon oyster sauce, a pinch of salt.
How to make steamed spare ribs with sticky rice
Step 1: Rinse the sticky rice twice with clean water, then add water and soak for about 4 hours until it can be easily crumbled with your fingers. Then drain the water.
Wash the spare ribs and cut them into bite-sized pieces. Soak the chopped ribs in cold water for about 5 minutes to remove excess blood, then remove and pat dry.
Step 2: In a bowl, add a pinch of salt, minced garlic, soy sauce, oyster sauce, minced ginger, and mix well. Marinate the spare ribs in this mixture for 30 minutes, then wrap each piece of spare rib with sticky rice.
Steamed and boiled dishes are usually safer and healthier than fried ones. So don’t forget to make these steamed dishes for your family to enjoy. These steamed dishes are rich in nutrients, light, easy to digest, and ensure good health.
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