1. Mistakes when washing dishes
Soaking dishes and chopsticks for a long time before washing
After finishing a meal, many people do not want to wash dishes right away, but soak all the dishes and chopsticks in a basin. Unexpectedly, this action is actually nurturing bacteria. The suitable time for bacteria to invade the dishes is within 1 to 4 hours after eating. Within 8-18 hours, bacteria start to grow rapidly.
If every 20 minutes, 1 bacterium divides into 8, then after 10 hours, the bacteria can divide into more than 1 billion bacteria. Therefore, used dishes should not be soaked.
Using a dry towel to wipe dishes immediately after washing
According to experts, when washing dishes, it’s easy to clean off the food and grease, but it’s difficult to clean off the bacteria. Plus, the basic mistakes of many people make it easier for bacteria to “proliferate”.
Specifically, in an investigation on household kitchen hygiene conducted by the Chinese Preventive Medicine Association, a high number of bacteria were found in dishwashing towels. This includes E.coli bacteria, Staphylococcus bacteria, Candida Albicans fungus, Candida albicans fungus, Salmonella bacteria, and 19 types of bacteria that cause diseases.
The test results in Beijing and Shanghai (China) also showed that the highest number of bacteria on dishwashing towels was estimated at about 500 billion. These microorganisms can spread to the food and then enter the body, causing related diseases.
Therefore, after washing, dishes should be placed in a well-ventilated place to drain the water. If you want to dry the dishes after cleaning, you should ensure that the towel is clean, washed, sterilized, and dried daily. Absolutely do not use one towel to wipe multiple times without washing.
The dishwashing towel should be washed and dried before further use. Do not use the dishwashing towel for other cleaning purposes.
Pouring dishwashing liquid directly onto dishes
Some people believe that pouring dishwashing liquid directly onto the dishes will help remove grease more effectively, but this not only wastes a lot of water but also overuses the dishwashing liquid. If not properly rinsed, dishwashing liquid residue will remain on the dishes. When used, it can enter the body and cause digestive problems such as diarrhea, stomach pain, etc.
Leaving dishes wet
After washing the dishes, many people do not wait for them to dry and immediately put them in the cabinet. This habit can cause secondary contamination to the dishes and even affect your health.
The habit of washing chopsticks that 90% of people make mistakes
Certainly, the majority of people have the habit of holding a bundle of chopsticks and rubbing them together because they think this method is fast, convenient, and clean.
However, in reality, washing chopsticks like this will damage the outer protective layer of the chopsticks, unintentionally creating small cracks that make their surface become rough, which is easy for microorganisms to thrive in.
2. Notes when washing dishes
– To ensure the safety of dishes, after washing with dishwashing liquid, you should rinse them with water several times and then turn the dishes upside down to let the water inside flow out. Only then can you put them back on the kitchen shelf.
– The dish shelf should be placed in a high or dry, clean location, not in a dirty or damp place.
– Note that you should not stack multiple dishes tightly together, and maintain a certain distance between the dishes, especially with metal dishes of the same size. If you stack them on top of each other, not only will water accumulate inside the dishes, but the dishes will also stick together, making it difficult to separate them.
– Do not place the dishes upside down after washing because when placed like that, the dishes will not dry quickly and insects can easily get inside the dishes, causing unhygienic conditions.
According to thoidaiplus
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