Tips

Don’t just add ginger when cooking shrimp, add one more ingredient to make the shrimp delicious and eliminate the fishy smell.

Just adding a little bit of this ingredient to the boiling shrimp pot guarantees deliciously tender and odorless shrimp.

Administrator

3 December, 2023

140

Seafood is a favorite of many people because of its tender, sweet, and nutritious meat. Shrimp can be cooked into many different dishes such as stir-fried, simmered, grilled, steamed… among which steamed or boiled is common. Steamed or boiled does not require many spices so it will retain the original sweetness of the shrimp. However, when boiling, if you don’t know how to handle the shrimp, it will be very fishy. The chef has pointed out a small tip, in addition to ginger to put in when boiling shrimp, you need to add one more ingredient, which is white wine. Here’s how to do it specifically, ladies, please refer:

First, soak the fresh shrimp in clean water for about 20 minutes, then take them out, rinse them clean, and drain the water.

Prepare a few slices of ginger, a few small shallots, a little pepper, and white wine.

Pour enough water into a pot, add ginger, shallots, and pepper, boil at high heat. After the ginger and shallots are cooked, add the shrimp, then add a little white wine, and steam for 3 minutes.

When the shrimp shells turn red and the shrimp curls up, at this point you should take it out immediately, put it in a bowl of ice water to cool, and enjoy it with mixed soy sauce or chili sauce, it’s all delicious.

The chef explained that when boiling shrimp, in addition to ginger, you should add white wine because during the cooking process, the white wine will evaporate and eliminate the fishy smell of the shrimp. Boiled shrimp will be more fragrant and sweeter.

It is also worth noting that when boiling shrimp, you need to boil it with boiling water, if you boil it with cold water, the shrimp will be dry and tough to eat.

Finally, the chef suggests preparing a bowl of ice water before cooking the shrimp, then when the shrimp is cooked, take it out and immediately put it in this bowl of ice water. This makes the shrimp taste better than letting it cool on its own.

However, many people like to eat it while it’s still hot after just boiling. If you also like it that way, there’s no need to prepare an additional bowl of ice water!