Fresh oysters can be used for salad, making soup, oyster sauce, or processed into many nutritious dishes. However, many women are concerned about how to choose the best fresh oysters.
To do this, please follow the instructions below.
Outer appearance
Observe the top of the oyster shell. The ones with a peak will have more meat. Those with tightly closed shells will retain the seawater inside. That way, they will be fresher and more delicious.
When separating the oyster shell
Good oysters must have the shells filled with meat. When you touch the meat, it should be firmly attached to the shell. Inside, it still contains a lot of seawater.
Things to avoid when choosing oysters
– Do not buy oysters with shells that can be easily opened by hand.
– Gently tap the shell, if you don’t hear any sound, it means the oyster is dry or dead.
– When separating the shell, if you find the meat inside is dry, it means the oyster is not good.
– Oysters with eggs inside will have a bitter taste, so do not eat those.
How to keep oysters fresh
After buying oysters, place them on a tray. Place the top of the shell facing downwards. Then, use a wet cloth to cover the top and put the oyster plate in the refrigerator.
With this method, you can keep the oysters fresh for up to 3 days.
How to separate the oyster shell
Before separating the shell, you should thoroughly wash the oysters under running water to remove all the dirt.
To separate the oyster shell, you need to accurately identify and carefully look at the edge of the shell. Use the tip of a sharp knife to gently slide into the edge and simply twist the knife, the oyster shell will quickly and easily separate. After separating the shell, you can cook the oysters according to your preference.
According to Khoevadep
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