Shrimp is a nutritious dish, especially rich in calcium, and is often used in family meals. Natural shrimp has sweeter, chewier meat and a much better taste than farmed shrimp. However, many people do not know how to differentiate between farmed and natural shrimp. But in reality, this differentiation is very simple and can be done without any confusion, thanks to the guidance of the shrimp seller.
How to differentiate between farmed and natural shrimp
When going to the market, many women do not know how to choose shrimp and usually buy shrimp from any place that sells them. However, it is important to note that natural shrimp is usually more expensive than farmed shrimp. Because of this, some dishonest merchants may deliberately sell farmed shrimp as natural shrimp to make more profit. Therefore, to avoid being deceived when going to the market, women can learn how to differentiate between farmed and natural shrimp according to the following instructions to ensure no confusion.
First, observe the shrimp. Farmed shrimp usually have darker shells, less firm meat, and when eaten, do not have the natural sweet taste. On the other hand, natural shrimp has brighter shells, firm meat, and when tasted, you will feel the natural sweet taste.
To ensure the quality of natural shrimp, it is also necessary to choose fresh shrimp, because unfresh shrimp will be difficult to eat and affect the health of the family. The method of identification is not difficult, women just need to choose healthy swimming shrimp, strong jumps with hard shells, bright and shiny shrimp colors. At the same time, the shrimp legs are not broken, the meat inside is firm and stick to the shell.
If the shrimp shell turns cloudy white, the eyes are cloudy or slightly pink, the shrimp body is hard, straight and of abnormal size, the head and body of the shrimp are not connected, and there is a viscous liquid flowing out from inside the shrimp or the shrimp legs turn black, then absolutely do not buy it no matter how cheap it is.
If you buy shrimp that has been caught and cooked on the boat, before selling it, you need to check the tail of the shrimp to determine its freshness. Pull the shrimp straight and bring it out into the light to see the distance between the joints on the shell layer and the shrimp meat. If the joints are wider, it means the shrimp meat is no longer fresh because it may have been cooked too long or frozen for a long time.
Some delicious dishes made from shrimp
How to make garlic butter shrimp
Garlic butter shrimp is a dish that most seafood lovers enjoy. The fragrant and rich taste of butter, combined with the characteristic aroma of garlic, makes the shrimp more flavorful and appetizing. This dish is also easy to prepare, not too complicated. Therefore, if you are wondering what dish to make with shrimp, you can refer to the following instructions:
Step 1: Wash and remove the whiskers and legs of 500 grams of shrimp. Then, heat a pan, fry the prepared shrimp until the meat is evenly cooked on both sides.
Step 2: Use a clean pan, heat it up and add 5 tablespoons of vegetable butter. Cook until the butter is completely melted, then add 1 minced garlic clove to the pan and stir evenly. Season with a moderate amount of sugar, salt, and pepper. Stir until the seasoning is completely dissolved, then add chopped cilantro and chili.
Step 3: When the garlic butter sauce has reached a certain thickness, turn off the heat. Pour the sauce over the fried shrimp and it’s ready to enjoy.
How to make coconut steamed shrimp
Coconut steamed shrimp is a dish suitable for all ages. This is also a delicious seafood dish with a sweet and easy-to-eat taste especially for children. The sweet and fresh taste of the shrimp combined with the creamy aroma of coconut milk will surely make all family members love it. To make this dish, you can follow the steps below:
Step 1: Prepare the shrimp, remove the whiskers and legs, remove the vein along the back, then rinse it clean with water.
Step 2: Heat a pot on the stove. Pour the liquid of a coconut into the pot. Then, add about 1 shallot, season with a little seasoning powder and bring to a boil.
Step 3: Place 400 grams of prepared shrimp into the pot. Boil for about 2 minutes until the shrimp turns red, then turn off the heat.
Step 4: Decorate the shrimp around the opening of the coconut and enjoy.
How to make soy sauce steamed shrimp
Soy sauce steamed shrimp is also a unique and delicious choice for everyday meals if you don’t know what dish to make with shrimp. With this new and unique cooking method, it will surely make family members enjoy the meal more. The way to make this dish is simple, consisting of the following steps:
Step 1: Prepare and remove the vein along the back of the shrimp. Rinse it clean and dry it.
Step 2: Heat a pan, sauté finely minced shallots. After the shallots turn golden, add sliced shiitake mushrooms and stir evenly. Season with a moderate amount of sugar, vinegar, and especially soy sauce. Stir until the mixture boils, then turn off the heat.
Step 3: Use a teaspoon to scoop the sautéed mixture onto the split back of the shrimp. Then, place the entire shrimp on a steaming pot. When the water is boiling, put the dish of shrimp in the pot and steam on medium heat for about 10 minutes. When the shrimp turns orange, turn off the heat, remove the dish from the pot, and enjoy.
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