Fried eggs are a popular dish in Vietnam, loved for their delicious taste, nutritional value, and affordability. With the following tips and tricks up your sleeve, you can take this simple dish to the next level!
Water
Adding 1-2 tablespoons of water to a mixture of two well-beaten eggs can make a noticeable difference in the final dish. Water slows down the cooking process, giving the eggs more time to expand, resulting in a fluffier and more voluminous dish compared to the traditional frying method.
Some may worry that adding water will dilute the egg mixture, but rest assured that most of the water will evaporate during frying, leaving you with a light and airy dish.
Baking Powder
Another interesting tip is to add ¼ teaspoon of baking powder to the beaten eggs and mix well. This simple addition can double or even triple the volume of the eggs, resulting in a lighter and fluffier dish. Remember to heat the pan well before adding the eggs and maintain a high heat to ensure the eggs puff up nicely.
Butter
If you have a few small cubes of butter in your fridge, don’t hesitate to add them to your egg mixture and beat well. When the butter melts, it creates a “buffer” between the proteins in the eggs, resulting in a softer and smoother dish as the egg proteins cannot bind tightly together. The aroma of butter will also add a unique and mouthwatering dimension to your dish.
Lemon
Adding 2-3 drops of lemon juice to the eggs before beating is a little-known trick for making delicious fried eggs. Lemon enhances the aroma and gives the eggs a beautiful golden color. It also cuts through the richness of the dish, making it less cloying and more palatable. Don’t miss out on this special frying technique!
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