Tips

9 Surprising Uses of Onions in the Kitchen That You’ll Regret Not Knowing

Not only is onion a staple for making delicious and nutritious meals, but it also has many other uses in cooking. From enhancing the flavor of dishes to providing numerous health benefits, onions are truly versatile. Whether you're chopping them up for a hearty stew or caramelizing them to add sweetness to a dish, onions are a must-have ingredient in any kitchen. Additionally, onions offer a range of health benefits, including boosting the immune system, reducing inflammation, and promoting digestion. So, next time you're in the kitchen, don't forget to include this versatile and beneficial ingredient in your recipes.

Administrator

11 December, 2023

166

1. Sweeten broth water

One of the most well-known uses of onions is to sweeten the broth water when cooking dishes with water such as hot pot, noodle soup, pho, and banh canh. With these dishes, you just need to wash the onions and put them whole into the pot to avoid breaking the onions. When seasoning, you should limit the use of granulated sugar and instead use a little rock sugar. Rock sugar and onions will make your broth water sweeter and more flavorful.

2. Prevent steamed fish from breaking

Before steaming fish, cut the onions into thin slices and place them under the fish. After steaming, the fish will not only remain intact but also be more delicious.

3. Eliminate fishy smell

If you accidentally cook fishy rice, of course, you can’t salvage the rice, but at least you can get rid of the unpleasant fishy smell. If you discover it while the rice is still hot, you can put a few slices of onions into the pot and cover it. The fishy smell will disappear and won’t affect the delicious rice on top.

4. Clean burnt pots when cooking milk

Don’t worry too much when cooking milk is burnt because one of the uses of onions is to remove burned milk stains. Put some onions into the burnt pot, boil and wash it as usual, the burned milk stains will quickly disappear.

5. Boil dumplings

To keep the dumplings intact and prevent the skin from peeling off after boiling, you need to put some onions into the boiling water, then add the dumplings. The dumplings will be cooked soft and delicious, with the skin wrapping tightly around the filling.

6. Repel flies from food

Wash the food, drain the water, and place a few cleaned onions on top. Flies will stay away.

7. Prevent butter from turning brown

Butter will not stay fresh for long because the enzymes in the butter will be converted when exposed to air, causing it to turn brown. In this case, you just need to place half of an onion with the butter. The sulfur in the onion will slow down the oxidation process, helping the butter stay fresh and last longer.

8. Keep soy sauce and vinegar from molding

To prevent soy sauce and vinegar from molding, add 2 slices of onions to these condiments. The soy sauce and vinegar will never mold, and the flavor will always be perfectly preserved as when you first bought them.

9. Remove rust from knives and clean kitchen utensils

Cut an onion in half and rub the cut side onto the rusty parts of the knife. The rust will disappear. Clean kitchen utensils by rubbing the surface with an onion bulb to remove grease and grime, especially for copper and tin utensils. Also, if you cut an onion in half and rub the cut side onto glass windows, quickly wipe it with a dry cloth before the onion juice dries, the glass will shine like new.

Source: Giadinh & xa hoi