Food & Receipts

Cook Eggs Softly and Nutritiously Without Water by Placing a Piece of Food Wrap in the Pot

Boiling eggs doesn't require any additional water; just a piece of tissue paper is all that is needed to achieve perfectly cooked soft-boiled eggs. The method is simply amazing.

Administrator

28 December, 2023

151

Boiled eggs are a very nutritious food that everyone knows. Basically, everyone eats one in the morning. Good for the body, but boiled eggs seem to be indisputable. Will the skin crack when many people cook it?

Boiled eggs

1. Take the egg, wash it, and wipe off any remaining dirt on the surface with a clean towel. Then prepare a large bowl, add an appropriate amount of water, add a spoonful of salt, stir with chopsticks, and add the eggs to the saltwater, because there are many bacteria on the surface of the eggs.

2. Two layers will be very effective, add a sufficient amount of water, not too much, just wet the paper towel.

3. At this time, we evenly arrange the eggs in the rice cooker, it is best to place the eggs on the paper towel, not folding the eggs, after putting the eggs, cover the lid, turn on the rice cooker, wait for the steam from the rice cooker to rise, then cook for another 1 minute. Boiling eggs using this method takes a long time, less water, and the water does not overflow.

4. When the time is up, take out the paper towel inside and it is already dry. If you continue to cook the eggs, this paper towel can still be used.

5. Our eggs are cooked and ready to be peeled.

Below are some suggestions to help you choose a fresh egg using a simple method that can be done right at the store.

Differentiate by eggshell appearance

Whether the eggs are fresh or not is often evident from the outside of the eggshell. This is also the easiest and quickest way to choose fresh eggs. You should choose eggs with thick shells and medium size because they are usually fresher than thin and large ones. In addition, housewives should not choose eggs with too smooth and shiny shells, feeling like there are cracks because they are usually preserved for a long time before being sold. The eggs with rough, hard shells and a thin layer of powder around them are the good ones.

Shake the eggs

When buying, you should check whether the eggs are still fresh or have been stored for a long time by gently shaking the eggs. If there is no movement inside, then it is definitely fresh; if the eggs have movement, it shows that they have been stored for a long time. The stronger the movement, the longer the eggs have been stored, and they may be spoiled.

Test the eggs with saltwater

Checking whether the eggs are fresh or not with saltwater is one of the very simple methods that housewives often use.

Prepare a bowl of diluted saltwater and put the eggs in. Fresh eggs will sink to the bottom and lie horizontally; eggs that have been stored for a long time will float in the bowl; rotten eggs will float on the surface of the water.

Candle the eggs

This is a quite complicated method and mainly used to perform at home because it takes quite a long time and requires the experience of the person candling.

First, hold the egg in your hand, leaving both ends of the egg exposed or you can wrap the egg in a notebook or newspaper. Look at one side, the opposite side facing the light bulb or sunlight. Three cases will occur:

– Fresh eggs: You will see a transparent pink color with a small pink spot in the middle. The inward part (air sac) has a small diameter and does not move.

– Old eggs: Eggs that are no longer fresh will have visible veins, and the air sac is larger. Especially when the air sac is larger, the egg is older.

– Bad eggs: Rotten or bad eggs will have broken yolks, creating uneven colors and may be observed as cloudy gray.