Sharpening Knives with Precision

Creating a long-lasting kitchen knife is a must for every homemaker. Discover how to extend the life of your knives for maximum use.

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Method 1: Sharpening the Knife with a Stone

– Before sharpening, soak the knife in saltwater for 20 minutes.

– Hold the knife at the appropriate angle with the stone.

– Use a paper clip to hold onto the spine of the knife, ensuring the correct angle for sharpening.

– Imagine slicing a thin slice on the stone, repeating this process several times.

– Repeat the same process with the other side of the knife.

Method 2: Sharpening the Knife with a Sharpening Rod

– Insert the sharpening rod perpendicular to a flat surface, then hold the knife at a 20-degree angle.

– Pull the knife blade along the body of the sharpening rod. Repeat with the other side of the knife.

– Thoroughly wash and dry the knife before using it for food preparation to remove any small metal particles.

Note: Proper knife storage is essential for maintaining sharpness. Avoid heating the knife or exposing it to sunlight to prevent it from becoming soft.

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