Aside from delicious dishes made from chicken breast, chicken thigh, chicken heart, or chicken wings, you can also showcase your cooking skills with various dishes made from chicken feet. This ingredient is affordable, fragrant, and beneficial for your health as it provides collagen, reduces joint pain, lowers the risk of bone fractures, improves digestion, and more.
In addition to dishes like marinated chicken feet with lemongrass, grilled chicken feet with salt and chili, deep-fried deboned chicken feet, Chinese-style chicken feet, steamed beer chicken feet, salted and fried chicken feet, and fish sauce fried chicken feet, you can learn this simple recipe for sweet and sour chicken feet.
1. Ingredients for sweet and sour chicken feet
– Chicken feet: 10 pieces
– Red chili, green chili: 2 each
– Lime: 1
– Garlic: 6 cloves
– Onion: ¼
– Ginger
– Seasoning: 50ml rice vinegar, salt, cooking wine, 50ml soy sauce, 1 teaspoon sesame oil
2. Steps to make sweet and sour chicken feet
Step 1: Prepare the ingredients
– After purchasing the chicken feet, remove the claws, wash them thoroughly, and cut them into bite-sized pieces.
– Peel and thinly slice the garlic.
– Peel and thinly slice the ginger.
– Peel and finely chop the onion.
– Wash the chili peppers, remove the stems, and cut into small pieces.
– Rinse the lime and slice it.
Step 2: Boil the chicken feet
– Boil water in a pot, add the chicken feet, 10ml of cooking wine, and sliced ginger.
– Boil the chicken feet for 7 to 10 minutes until the skin cracks slightly, then turn off the heat and remove the chicken feet.
– To make the chicken feet more tender and delicious, you can place them in a bowl of ice water and let them cool. Avoid boiling the chicken feet for too long as it may make them become soft, less attractive, and less tasty.
Step 3: Mix the sweet and sour chicken feet
– Take a large bowl, then add the finely chopped chicken feet, 10 grams of salt, 50 ml of white vinegar, 1 teaspoon of sesame oil, 10 grams of sugar, and 50 ml of soy sauce.
– Add chopped onion, garlic, lime, green chili, and red chili, then mix them well together.
– Cover the bowl of chicken feet with food wrap and refrigerate it overnight. Occasionally, you can flip the chicken feet to enhance their flavor.
After the chicken feet with sweet and sour flavor are prepared, they will have an attractive color with red and green from the chili peppers, yellow from the lime, and pale yellow from the chicken feet. When eating, you will enjoy the crispy and tasty chicken feet with a balanced sweet, sour, salty, and spicy taste, making it irresistible. You can enjoy this dish as an appetizer or for casual dining.
3. Notes for making sweet and sour chicken feet
– When choosing chicken feet, you can touch them to select ones that are not sticky or damp. In addition, good chicken feet have a firm texture and elastic skin.
– To remove the characteristic odor of the ingredients, you can soak the chicken feet in diluted saltwater, then rinse them again with vinegar and clean water.
The chicken has 2 female parts that are often overlooked or discarded, but are incredibly rich in collagen, helping to nourish beautiful skin.
Chicken is a popular food in Vietnam, but many people are unaware of the two parts that are extremely beneficial for skincare.
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