How to Choose Shrimp by Type
Whiteleg Shrimp: This is a farmed shrimp, relatively large in size. Firstly, the shrimp must still be alive, with shiny, smooth shells. The head and legs should be tightly attached to the body. The shape of the shrimp must be straight or slightly curved. The middle part of the shrimp should be bright and transparent. In this way, the shrimp is fresh and has firm meat.
Tiger Shrimp: This type is smaller in size compared to other types, but the shrimp meat has a delicious aroma and a richer sweet taste. When buying tiger shrimp, you should choose fresh shrimp with a pink-white color. If the shell turns into a dark pink color, it means the shrimp is not fresh.
Rock Shrimp: It looks similar to whiteleg shrimp but smaller and with thinner shells. Shrimp that are still lively and have a pink-white color, and green eyes are the delicious ones.
Lobster/Shrimp: The green part of the lobster, the shell is shiny. It is best to buy shrimp that are still swimming well. The outer shell of the shrimp is hard and shiny. The shrimp’s legs are not loose, and the head and body must fit tightly together without the meat sticking out.
Preparing Shrimp
Preparing ingredients is a very important step that determines the deliciousness of shrimp dishes. For small shrimp, carefully clean them with water, remove the whiskers and the pointed head to prevent them from pricking the mouth when eating, also to avoid irritating the throat, especially for young children.
For larger shrimp, in addition to cutting off the whiskers, cut off some of the tail and remove the shrimp’s back vein to make them as clean as possible.
Then add a little salt and mix well, soak for 10 minutes to remove the fishy smell. Or most carefully, add a little crushed ginger and 2-3 tablespoons of white wine to marinate together.
What to Add When Stir-Frying Shrimp
The best combination for stir-fried shrimp is with onions. Prepare 2-3 dried onions, you can use a little dried onion to marinate with the shrimp in the preparation step mentioned above and can’t miss a few crushed, sliced onions for stir-frying. Clean the onion leaves and lime leaves, slice them finely and add them at the end when the shrimp is cooked and ready to be removed from the heat. The green color of the onion leaves and the fragrant aroma of the lime leaves will make the shrimp dish more attractive in both color and smell.
Besides that, don’t forget to prepare enough soup powder, bouillon cubes, and MSG (if desired). Do not use fish sauce for stir-fried shrimp, because fish sauce only makes the shrimp watery and affects the natural sweetness of the shrimp.
The secret here is to use broth. You can use ready-made broth or, if possible, make your own to have a beautiful color and enhance the sweetness of the shrimp, making the stir-fried shrimp dish even more appetizing.
Notes When Making Stir-Fried Shrimp Dishes
- To make the finished stir-fried shrimp dish taste perfect, we should choose clean and fresh ingredients.
- The finished stir-fried shrimp dish needs to have a beautiful golden color, be crispy, and flavorful. It is advisable to use a non-stick pan for easier and more aesthetically pleasing cooking. You can also use an air fryer to make delicious, flavorful shrimp dishes, reducing fat content significantly.
- In addition to delicious stir-fried shrimp, you can also cook shrimp in many other ways, such as grilling shrimp in a microwave oven, steaming shrimp, frying shrimp, etc.
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