How to fry bánh chưng without using oil or cooking fat
The ingredients you will need:
1/2 bánh chưng
150ml purified water
Here is how to fry bánh chưng without using oil or cooking fat:
Step 1: First, you need to cut the bánh chưng
First, cut 1/2 bánh chưng into smaller pieces to make it easier to fry. You can use a string to cut the bánh chưng like this or use a knife. While cutting, if you cut the bánh chưng into smaller pieces, it will be easier to fry. However, if you cut it into larger pieces, it will take longer to fry and the bánh chưng will not be as crispy as desired.
Step 2: Fry the bánh chưng without using oil or cooking fat
First, place each piece of bánh chưng into the pan. Then, pour about 150ml of purified water into the pan and bring to a boil. During the frying process, make sure to adjust the heat to avoid affecting the bánh chưng.
Note: You should only use a non-stick pan when frying. If you have fewer bánh chưng, you need to reduce the amount of water; if you put too much bánh chưng, it will become soggy and not crispy.
Step 3: Flatten the bánh chưng while frying
Use a spatula to flatten the bánh chưng, ensuring even distribution in the pan for even cooking.
After flattening the bánh chưng, keep the heat medium and fry until the bánh chưng becomes dry and turns a beautiful golden color, then flip and fry the other side.
Note: If you take the bánh chưng directly from the freezer to fry, this step will take a lot of time. You can thaw it using a microwave beforehand to speed up the frying process!
Step 4: Finished product
The fried bánh chưng has a golden crust on the outside, with a soft and fragrant texture on the inside. With this method of frying bánh chưng, you can eat as much as you want without feeling greasy or worrying about gaining weight!
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