The “warrior” fruit that is considered the top fighter against cancer, a little-known but highly-effective remedy.

This is a type of fruit that is packed with nutrients, effectively preventing cancer, and not many people are aware of it.

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Eggplant is a berry fruit that contains a lot of white flesh, with a dark purple or white skin. The fruit has many small, soft, yellowish seeds.

This type of fruit is popular for its many health benefits.

In eggplant, we discover many antioxidants that help improve blood circulation and have low calorie, high water content, making it an excellent choice for those looking to lose weight.

This fruit is considered a top “warrior” in reducing the risk of cancer, and it makes the dish attractive and delicious.

Eggplant not only helps reduce the risk of heart disease, lose weight, and prevent anemia, but it also contains B vitamins and vitamin A. These components are not only good for eye health, but also help strengthen and nourish hair, reducing hair loss.

In particular, eggplant is known as a top “warrior” in reducing the risk of cancer. Therefore, adding eggplant to your daily diet is a simple but effective way to enhance your health.

Phunutoday shares a delicious recipe for eggplant stuffed with meat and oyster sauce, offering an enticing option to enjoy the wonderful taste of this fruit.

Stuffed Eggplant – Delicious dishes made from eggplant

Ingredients

3 eggplants

1 tablespoon fermented rice

300g pork belly

3 grilled tofu pieces

Tomatoes, lime, scallions, basil, purple onions, garlic

Seasonings: Cooking oil, soup powder, seasoning powder, soy sauce

To make delicious dishes from eggplant, first cut the lime in half, squeeze the juice to soak the eggplant, then rinse and cut the eggplant into crescent slices, soak in lime water for 10 minutes. Next, prepare tomatoes and basil, wash scallions and basil leaves, chop them; as well as purple onions and garlic. Cut the grilled tofu into square cubes.

Delicious dishes made from eggplant – Stuffed Eggplant

Stuffed Eggplant is a delicious dish with a delightful flavor. Soak the pork in saltwater, then rinse and cut into thin slices about 1cm thick. Fry the pork belly with purple onions, then keep the fat. Stir-fry the eggplant with fragrant garlic, then add the eggplant to the pot.

Pour the water from the pan into the pot, add tofu and seasonings, simmer until boiling. Add tomatoes and simmer until soft. The stuffed eggplant dish, blending with the delicious broth, pork, and tomatoes, creates an attractive and easy-to-make dish.

Aside from factors such as ingredients and processing methods, cooking equipment is also essential in helping the dish come together quickly. One of them is electric stoves – a household appliance chosen by many families due to its diverse cooking functions, durability, and high safety.

Grilled Sesame Eggplant

Ingredients:

3 eggplants

50g basil leaves

3 garlic cloves

2 chili peppers

50g lard

Seasonings: Sugar, fish sauce, cooking oil, seasoning powderTo start making delicious dishes from eggplant, wash and drain the eggplants, chili peppers, and basil leaves. Then, finely chop the basil leaves, chili peppers, and peel the garlic. Use a griddle, grill 3 eggplants until golden and fragrant. After peeling, place the grilled eggplants on a plate.

Delicious dishes made from eggplant – Preparing ingredients for Grilled Sesame EggplantGrilled Sesame Eggplant will not disappoint you with its delicious flavorTo make fish sauce, mix 1 tablespoon of sugar, 3 garlic cloves, and minced chili peppers in a bowl, then crush. Squeeze half a lime and add 1 tablespoon of fish sauce, stir well to create a sweet and sour fish sauce. Boil 50g lard over medium heat until melted and boiling. Pour into a bowl of basil leaves and add 1 teaspoon of seasoning powder, then stir well for 5 minutes.

Delicious dishes made from eggplant – Processing Grilled Sesame EggplantA nutritious dish that you should have in your mealsWhen finished, use a knife to cut the eggplant horizontally and gently separate into pieces. Place each spoonful of lard and basil on the vertical grooves and pour the sweet and sour fish sauce on top.

The end result is Grilled Sesame Eggplant with a rustic, delicious flavor. The cooked eggplant combines with the tangy fish sauce and fragrant lard and basil, creating an enticing and flavorsome dish, suitable for enjoying with rice.

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