Pork ribs are a popular ingredient used by many to make delicious dishes such as braised ribs, grilled ribs, or sweet and sour ribs… You may have bought them many times, but you haven’t necessarily chosen the right delicious pork ribs.
One of the most delicious types of ribs is baby back ribs. When choosing baby back ribs, people should choose ribs with small and flat bones. This type of ribs has more meat and fewer bones than larger and rounder ribs. However, it is also not advisable to choose ribs that are too small because if the rib is small, it is definitely taken from a small pig, the taste will not be good and the quality is not guaranteed.
Especially, do not choose the following 3 types of ribs:
Sticky ribs
Normally, when you touch fresh ribs, you will feel a little sticky, but if they are too sticky, even wet and sticky, you should never buy them. Because this is a sign that the ribs have been left for a long time, there is a bad smell and bacteria are growing. At the same time, for ribs left for a long time, there will be no elasticity, when you press your finger on the meat, there will be a dent.
Avoid ribs with red spots on the surface
When buying ribs, you should choose delicious ribs that are not sticky. Besides, you should also choose fresh and good ribs without signs of diseases. If you see red spots or blood clots on the bone surface, you should not buy them because they are sick pigs. If you buy them, you are prone to infection from the pork ribs.
In addition, these ribs will not taste good anymore, making your dish less perfect.
Ribs with odor
In addition to checking the color and appearance of the ribs, don’t forget to smell them. For fresh and delicious pork ribs, they will have a slight characteristic smell of raw pork. If you smell a strong, unpleasant odor from the ribs, it is a sign that the pork ribs are spoiled, not properly stored, and lack food safety and hygiene.
According to Justice and Society
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