Tips

Effective Way to Fix Overseasoned Food: Give It a Try

If you forget to add salt, you can always add more, but if you add too much salt, it can be difficult to reduce the amount. In this case, you can apply the following remedies to create the best savory flavor for your dish.

Administrator

6 February, 2024

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Add water

For dishes that have a lot of liquid such as soups, stews, braised dishes, or porridge, the quickest way to reduce the saltiness is to add water. Water will neutralize the salty taste of the dish. However, you should only add enough water. After that, you also need to season the dish with other spices such as seasoning powder, bouillon cubes, or pepper to enhance the flavor.

Use fresh lime

Did you know that lime is also a very effective solution for reducing salt in dishes? With just a few drops of lime juice, about ½ – 1 teaspoon, you will see a difference. Not only does lime juice help reduce the saltiness of dishes such as braised dishes, soups, or stews, but it also enhances the flavor of the dish.

One small note for you is that if the dish contains milk, you should not use lime to reduce the saltiness. The reason is that lime will cause the milk to curdle.

Use rice vinegar

Vinegar also has a sour taste similar to lime, so if you don’t have lime, you can use vinegar to reduce the saltiness of your dishes. However, you should not use vinegar recklessly. You should only add a small amount of vinegar to balance the flavor of the dish. Adding too much vinegar at once will ruin your dish.

Use unsweetened yogurt

For dishes that contain milk, cheese, fresh cream, or fatty curry, you can use unsweetened yogurt to reduce the saltiness. Just add a sufficient amount of unsweetened yogurt to the dish and the saltiness will significantly decrease.

Use raw potatoes

There is a simple method that many housewives often use to reduce the saltiness of fried dishes, which is to use raw potatoes. For dry dishes like fried dishes, it’s difficult to apply the methods mentioned above when they become salty. In this case, you can take a raw potato, peel it, and cut it into thin slices. Then, place them in the cooked dish at least 15 minutes before serving. You can also leave the potato slice in the dish until you eat it, then take it out.

Potatoes will absorb the saltiness and make the dish more palatable. In addition to fried dishes, you can also use potatoes to reduce the saltiness of soups, braised dishes, and stir-fries.

Source: Khoevadep