Why is boiled chicken an essential dish in the Tet feast?
According to Vietnamese folklore, boiled chicken is always included in the traditional Tet feast. Especially during important occasions like festivals and Tet, boiled chicken is never missing from the table.
Boiled chicken is particularly significant during Tet because it is an offering. The Tet feast is a way to remember ancestors and seek the blessings of spirits for the living. It is a continuation of the beautiful traditions left by our ancestors. That’s why the saying goes, “Every feast must have chicken.” It is a thousand-year-old cultural feature of our people.
While there are many more delicious dishes in modern life, boiled chicken is still an indispensable dish on the Tet feast.
Why do Vietnamese people specifically choose roosters for the Tet feast?
According to cultural experts, since ancient times, roosters have been considered sacred animals in many belief systems and worship rituals as sacrificial offerings. Especially for an agricultural country like Vietnam, the image of a rooster is even more familiar for various reasons. Chickens have been domesticated by humans since ancient times.
During Tet, it is a tradition to offer a rooster that habitually crows in the morning, its crowing echoing far and wide, serving as a wake-up call for the community. It becomes a sign that reminds people of the passage of time. Chickens are also close companions of each individual.
Especially with the tradition of offering boiled chicken during Tet, it may also stem from a folklore tale that recounts how Ngoc Hoang (the Jade Emperor) found the earth cold and damp, which led to the decision to have ten suns shine day and night. Therefore, the image of a rooster became a symbol of folk culture, especially for our agricultural country.
Tips for choosing good ritual chicken
When choosing a ritual chicken, it is advisable to select young roosters that have just reached maturity for the best result when boiling. These chickens will not become tough or dry after boiling. Additionally, from a feng shui perspective, young roosters are the best choice to wake up the sun, symbolizing a year of abundant rain and favorable wind.
The information provided is for reference and contemplation purposes.
How to Select the Best Tasting Chicken – Fresh or Pre-Prepared?
Do not let the wrong chicken ruin your Tet dishes! Selecting the right chicken for your dishes is essential for a successful celebration.
Celebrating Vietnam’s Thanh Minh Holiday with Traditional Cuisine
The annual celebration of T?t Thanh Minh is a time for the Vietnamese people to revere their ancestors. An important part of this holiday are the traditional dishes, such as sticky rice and boiled chicken, which have been enjoyed for generations.
tet-enjoyed-by-kids-without-worrying-about-the-bitter-taste/’ title=’3 Essential Steps for Cooking Stuffed Bitter Melon Soup for Tet – Enjoyed by Kids without Worrying about the Bitter Taste’>3 Essential Steps for Cooking Stuffed Bitter Melon Soup for Tet – Enjoyed by Kids without Worrying about the Bitter Taste
For a deliciously non-bitter bitter melon soup this Tet holiday, follow these three easy steps: first, remove the seeds; second, soak the bitter melon in salt water; and third, cut and rub with lime. After completing these steps, simply stuff the melon with your desired meats and simmer and cook as usual.
Secrets to Cooking Delicious and Beautiful Boiled Chicken
During Tet holiday, it is a tradition to have boiled chicken as an offering to our ancestors and also as a delicious dish to serve guests. Boiling chicken is not difficult, but to have a chicken that is both tasty and visually appealing requires some special tips and tricks.
Should boiled chicken be chopped or kept whole in the refrigerator?
There is a common belief that leftover boiled chicken can simply be stored in the refrigerator and consumed gradually over time. However, if not properly preserved, the chicken will quickly turn bad.
