Eating a lot of chicken skin and chicken neck
Eating a lot of chicken skin and chicken neck is not good for your health, even though chicken meat is very nutritious. Chicken skin usually contains a lot of fat and high cholesterol, as well as being the habitat of many harmful bacteria. Especially, the chicken neck contains the hematopoietic glands that can contain toxins and growth-promoting substances from the farming process.
Eating a lot of chicken tail
Eating a lot of chicken tail is also not recommended, although many people enjoy its rich and fatty taste. The chicken tail is the part at the end of the chicken, where many hematopoietic glands are concentrated. These glands can contain bacteria and toxins that cause diseases and cannot be eliminated. Therefore, the chicken tail becomes a place where toxins accumulate, harmful to health.
Avoid eating chicken meat with sticky rice
Avoid combining chicken meat with sticky rice, because both have warm and sweet properties, which can lead to dysentery (tape worm). Therefore, it is necessary to limit eating chicken meat with sticky rice to avoid this condition.
Avoid eating chicken meat with shrimp and carp
Avoid combining chicken meat with shrimp and carp, because in traditional medicine, chicken meat is considered warm, while carp is considered cold. Eating both types together can cause acne or exacerbate eczema. Shrimp and chicken both have warm properties and are prone to stimulate wind, so eating them together can cause itching on the skin.
Avoid eating chicken meat with sesame salt and kinh gioi (a Vietnamese herb)
In addition, avoid combining chicken meat with sesame salt and kinh gioi. Chicken meat belongs to the phong moc (wood) and can (gallbladder) organs, while sesame has a sweet taste and can nourish the gallbladder, nourish blood, and dissipate wind. Kinh gioi has a spicy taste and a warm nature, and breaks up stagnation. When combined, these components can affect the gallbladder, causing dizziness, tinnitus, and trembling throughout the body.
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