Children, unlike adults, have a weaker immune system and a more sensitive body. Hence, they are more susceptible to illnesses if they do not receive careful attention, especially concerning their diet. At this young age, it is crucial for parents or caregivers to be meticulous about the types of food the child consumes to ensure their overall well-being and development.
Three months ago, Xiao Ming (8 years old, China) started experiencing upper abdominal pain and loss of appetite. Initially, his family thought these were common gastric symptoms and did not worry too much. They only bought over-the-counter medication for him.
However, when Xiao Ming’s condition worsened, and he started vomiting and even vomited blood, his grandmother realized the severity of the situation and immediately took him to the hospital for a check-up. After a series of tests, the doctor delivered devastating news: “It’s too late. The results show that the child has stomach cancer.”
This news came as a tremendous shock to Xiao Ming’s family, as no one could believe that an eight-year-old child could develop such a severe illness. To understand the cause, the doctor inquired about Xiao Ming’s dietary habits and uncovered a horrifying truth. To save money, Xiao Ming’s grandmother would often buy soon-to-be expired flour at a lower price and use it to make steamed buns for her grandson.
Upon learning this, the doctor angrily exclaimed: “This act is extremely dangerous! Expired flour may contain toxic mold, and long-term consumption can cause serious damage to the liver and digestive system and even lead to cancer. Yet, you have been feeding this to your grandson regularly.”
Hearing this, the grandmother could not hold back her tears. She blamed herself for never realizing that her negligence could have such dire consequences for her grandson’s health. When Xiao Ming’s parents received the diagnosis, they deeply regretted leaving their son’s care entirely to his grandmother.
They were often busy with work and paid little attention to their son’s nutritional needs. They never imagined that their lack of involvement could lead to such a grave mistake. Fortunately, Xiao Ming’s cancer was caught in its early stages, so the doctor reassured the family and began treatment. After a few months of treatment, Xiao Ming’s condition has shown improvement.
This incident serves as a valuable lesson for Xiao Ming’s family and a wake-up call to other parents. It emphasizes the critical importance of children’s health and nutritional care and urges parents not to be complacent. Sometimes, small daily decisions can significantly impact their child’s health and future.
Regarding their children’s diet, parents should be aware that expired food can contain harmful bacteria, such as aflatoxin. If these bacteria enter a child’s spleen and stomach, it can damage the stomach lining and affect their digestive function, leading to food accumulation syndrome. Over time, this can cause premature aging of the spleen and stomach.
Furthermore, if your child exhibits unusual symptoms such as frequent minor illnesses, foul breath, white coating on the tongue, diarrhea or constipation, pale complexion, fatigue, or poor appetite, loss of appetite, etc., seek medical attention immediately, as these could indicate food accumulation syndrome.
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