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5 Signs Your Home is Situated in a Feng Shui Treasure Land and Extremely Prosperous
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If a house has these signs, it indicates that it is located in a good feng shui land and will become increasingly wealthy.
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Unlock the secret of the small hole in typical locks that many people don’t know how to use, turns out it has an unexpectedly interesting function.
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These small holes on this lock have unexpected uses, but most people are unaware of their functionality.
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The main door of the house is where luck enters, beware of these 3 bad omens
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According to feng shui, the front door is the face of a house, where it welcomes positive energy and blocks negative energy from entering. Therefore, the feng shui of the front door plays a crucial role, directly influencing the luck and wealth of the homeowner.
"The saying 'First the hairy hands, second the hairy belly' is something that many people have heard before. However, not everyone knows the true meaning behind it."
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Should I plug my phone into the charger first or the power outlet first, choose wisely for a durable phone and long-lasting battery life
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Are you plugging your phone in before you plug it into the wall? Let's explore the significance of this.
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The Length of the Little Finger: Who Has This One Point Can Enjoy Thoroughly
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The length of one's pinky finger reveals their personality and communication skills.
These days, floors, glass doors, and walls often become extremely damp, dirty, and uncomfortable. Follow this method to dry your house within 15 minutes.
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This Person Grows “Tongue of Tiger” Plant: Turning Carp into Dragon, Earning 4 Times the Investment, Never Short of Money for Spending.
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In feng shui, individuals of this age group are highly recommended to have a Tiger Tongue plant at home. Don't miss out on this!
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Why hotel staff advise: ‘Boil hot water and pour it into the toilet as soon as you check in’?
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Do you know why hotel staff advises you to do this?
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6 Tips for Perfectly Fried Fish: Non-greasy, Tender Meat, and Crispy Golden Skin
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Frying fish is a common cooking method, but many people are hesitant to make this dish because they are afraid of splattering oil and losing the natural sweetness of the fish.
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