Eliminating Pork Odor from the Kitchen with Available Ingredients

The pig’s heart is a fascinating ingredient that can be used to create a variety of dishes, including sausages and dishes with lemongrass. However, in order to ensure a delicious taste and eliminate any unpleasant odor, it is important to know the secret to properly cleaning the pig’s heart. To learn how to remove the odor from pig’s heart, please continue reading the following article.

“Ingredients of Clean Pig’s Heart Explored: Lime, Salt, and Fish Sauce”

Creating a Delicious Dish Using Pig’s Heart, Lime, Salt, and Fish Sauce

• 2-3 limes

Important Tip: When selecting pig’s heart for cooking, it is recommended to opt for fresh ones rather than old ones that are discolored or have a slimy texture. Additionally, if purchasing pig’s intestines, it is advisable to choose intestines that are older with a pinkish hue and a round and firm texture.

Ingredients to clean pig’s heart without the bad smell

How to Reduce the Odor when Cleaning Pig’s Heart

Step 1:

To prepare the pig’s heart, start by turning it inside out to access the area that typically contains dirt and a foul odor. Use a knife to gently scrape off all the dirt from the inside. Rinse the heart with clean water and place it in a basin for further preparation.

Begin by cutting a lime in half and extracting the juice. Next, add the lime juice and salt into a bowl with the pig’s heart. Proceed to thoroughly clean the heart by squeezing it. In the event that lime is not available, an appropriate substitute may be used.

Clean pig’s heart with salt and lime

Step 2

After squeezing the heart with lime and salt, rinse it thoroughly with clean water multiple times. Remove the heart and allow it to drain.

Take out the heart to drain the water

Step 3 You should heat the pan until it is hot. Then, carefully add 3 tablespoons of fish sauce to the pan. Next, place the heart in the pan and fry it for approximately 3-5 minutes. This crucial step effectively eliminates any lingering odor from the heart.

First, carefully remove the heart and thoroughly rinse it with clean water until the water runs clear. Once the rinsing process is complete, proceed to remove any excess water from the heart before preparing it according to your desired recipe.

Fry the heart and rinse it clean, drain it and process it into the dish.

“Cleaning a Pig’s Heart with Vinegar and Baking Soda”

How to Clean Pig’s Heart with Vinegar and Baking Soda

• Half a cup of vinegar
• 1 tablespoon
  
  

  
  

Image: Vinegar and baking soda

Cleaning Pig’s Heart with Vinegar and Baking Soda

Step 1: First, mix half a cup of vinegar with 1 tablespoon of baking soda and thoroughly combine the mixture.

Mix vinegar and baking soda

Step 2

Next, place the heart in a bowl and carefully pour the mixture into it. Allow the heart to soak for 30 seconds.

After a duration of 30 seconds, proceed to carefully remove the heart and thoroughly cleanse it by rinsing with water.

Soak the heart and rinse it with water

Step 3: Then drain the water from the heart and proceed to process it into the desired dish.

Drain the water and process it into the dish

Here are two simple and effective methods to help you quickly remove the fishy smell from pig’s heart. These methods will ensure that your pig’s heart dish is crispy, delicious, and highly satisfying.

Please watch the Tiktok clip for a demonstration on how to clean a pig’s heart.