Food & Receipts

Making red bean soup at home has never been so easy! With these simple steps, you can now enjoy a cool, sweet cup of red bean soup on the Qixi Festival, and all from the comfort of your own home.

Culinary missteps often accumulate over time, becoming ingrained habits if they remain unnoticed. To help keep your meals safe and healthy for loved ones, check out these five common cooking blunders to watch out for.

In the summer heat, cool smoothies can be quickly prepared with the help of a blender. To ensure it works well and lasts for many years, with good maintenance and regular cleaning, the blender should be well-taken care of.

In addition to being a delicious addition to your dinner plate, fish can also offer a variety of novel cooking techniques. From using vinegar to remove the fishy smell to ginger for frying it without sticking to the pan, discover how to process fish in new and exciting ways.

Want to improve the efficiency of your cooking? Then have a look at this guide to two methods for sharpening cutlery so that it's as sharp as when you first purchased it - with the help of a sharpening stone and a sharpening rod!

Have you ever made a delicious treat only to find that your cake is burnt, the dough is lumpy, or the cream won't stay together? Baking a cake can be a difficult task, even with a tried-and-true recipe. Don't let your hard work go to waste! Follow these 10 tips and you can be sure you'll soon have a delicious, flawless cake.

Are you worried about the strong odors emanating from your frequently used household appliances? Don't be tempted to reach for harsh detergents - instead, try these simple and safe deodorizing tips, guaranteed to leave your home smelling fresh and clean!

Are you looking for useful tips to keep your kitchen clean and tidy after cooking? Then look no further, as DienmayXANH.com has some great advice to share with you!

If you are looking to make fish dishes that won't have a lingering fishy taste, Dien May GREEN has the recipe that you need! Join us in the kitchen to learn how to cook fish so that you can get the most out of the nutritional value it provides and get all the deliciousness without the fishy flavor.

Adding potatoes to the mix of yellowed green leaves, sliced onions and peppers can help reduce the saltiness of the soup, so be sure to refrigerate the ingredients to reduce the spiciness.