Food & Receipts

With their succulent texture and intense flavor, pork ribs are a delicious choice for any meal. But, did you know that there are actually two different types of ribs – young and old – which have distinct qualities to consider when cooking? In this article, we'll help you learn how to distinguish between these two types of ribs and show you how best to use them.

Consuming red meat can bring various health benefits including providing the body with iron, protein, and helping in bone and muscle formation. However, to ensure your health safety while eating red meat such as beef, lamb, pork, veal, venison, and goat meat, certain methods should be followed.

Have you ever wanted to serve up an irresistibly tender and fragrant beef steak? We've got the secrets to making the perfect beef steak - come learn with us!

Ever pondered the source of those delectable, tender and juicy steak cuts that grace restaurant tables? The secret lies in the appropriate use of specific ingredients in marination - salt, baking soda, carbonated water and fruit juice. All of these work together to produce the perfect, melt-in-your-mouth steak, even when they are as thin as 1-2cm.

This article will delve into the world of edible mushrooms and their nutritional benefits. Learn about the various types of mushrooms you can incorporate into your meals and how they can add to your overall health.

Have you ever wondered what goes into the popular dish known as nui? In this article, we will uncover the hidden ingredients behind this widely enjoyed meal.

Want to quickly thaw your meat? A tip we want to share today can have it as soft as if it had been thawing in the refrigerator for an hour - all in just 5 minutes!

Are you in the search for the best way to pick the tastiest beef for your Vietnamese dishes? We have the secret for you! Today, let's join us to learn how to select the perfect beef to give your dishes the most scrumptious flavor!

Discover the secret to selecting the perfect sweet potato for your next meal with Bach Hoa XANH – they'll tell you all you need to know about the many varieties of sweet potatoes available and how to pick the most nutritional one!

Soothing, refreshing, and surprisingly healthy, a jar of salted lemonade is the perfect beverage for hot weather. Preparing the perfect jar of salted lemonade doesn't take much time – simply soaking the lemons in a saturated salt water solution, followed by sun-drying the jar, is all that's required. But beware – never sun-dry the lemon before salting it!