9 Delicious and Nutritious Recipes with Elephant Ear Fish – Easy to Make!

The tusk fish can be transformed into numerous delicious and nutritious dishes. Let's explore 9 scrumptious recipes made from tusk fish right away.

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Tilapia fish is a type of fish that has a delicious taste and is rich in nutrients. You can prepare tilapia fish into various dishes. In this article, let’s explore 9 delicious dishes made from this type of fish.

1 Steamed Tilapia Fish in Fermented Rice

Steamed Tilapia Fish in Fermented Rice

If you have only heard of this dish, you would think it is a difficult dish to make with a complex recipe. However, the process of making this dish is very simple and not too complicated. The dish has a unique sour taste of fermented rice combined with the tender and sweet taste of tilapia fish.

This dish, when combined with various vegetables, becomes even more enticing and delicious. You can enjoy steamed tilapia fish in fermented rice with bread or white rice, both are very delicious.

2 Fried Tilapia Fish with Sambal Sauce

Fried Tilapia Fish with Sambal Sauce

Sambal sauce is a sauce with a fragrant aroma and a spicy taste of chili. This dish will bring a distinctive sambal flavor combined with fresh and firm tilapia meat that will leave you with a memorable taste. You can enjoy this dish with white rice or as a snack, both will be delicious.

3 Breaded Fried Tilapia Fish

Breaded Fried Tilapia Fish

This dish has an appealing golden color, crispy texture, and the fried fish meat brings a sweet and rich taste. You can enjoy this dish with fresh noodles or lettuce and dip it in sweet and sour sauce for extra enjoyment.

4 Steamed Tilapia Fish with Shallots

Steamed Tilapia Fish with Shallots

This dish is not only delicious but also has many health benefits. It brings the unique aroma of shallots combined with fatty and flavorful fish, and if dipped in tamarind fish sauce, it will bring even more flavor to this dish.

5 Steamed Tilapia Fish with Fermented Bean Curd

Steamed Tilapia Fish with Fermented Bean Curd

This dish is a specialty dish in the Western region of Vietnam, loved by many people and often served in family meals. This dish has a natural sweet and fatty taste of tilapia fish combined with various vegetables such as mushrooms and the rich flavor of fermented bean curd. All create a flavorful and nutritious dish.

6 Steamed Tilapia Fish with Soy Sauce

Steamed Tilapia Fish with Soy Sauce

Steamed tilapia fish with soy sauce is a traditional dish that often appears in Vietnamese meals. The dish has a fragrant and flavorful taste with sweet and firm fish meat combined with the aroma of soy sauce. You can enjoy this dish with raw vegetables and rice paper or with white rice dipped in sweet and sour fish sauce, creating a very delicious and enticing dish.

7 Steamed Tilapia Fish Hong Kong Style

Steamed Tilapia Fish Hong Kong Style

Steamed tilapia fish Hong Kong style has a delicious and flavorful taste in the Chinese culinary style. The well-cooked fish meat combined with the sweet and rich flavors of choy sum and various spices create a very enticing dish.

8 Tilapia Fish in Tamarind Sauce

Tilapia Fish in Tamarind Sauce

Tilapia fish in tamarind sauce with crispy fried fish meat that is firm but still retains its unique aroma and richness, combined with sweet and sour tamarind sauce. You can enjoy this dish with fresh vegetables and rice paper or with white rice and dip it in sweet and sour fish sauce, creating a very flavorful and delicious dish.

9 Tilapia Fish in Orange Sauce

Tilapia Fish in Orange Sauce

Tilapia fish in orange sauce with its rich and fragrant sauce combined with crispy fried tilapia fish meat, sweet and flavorful. You can enjoy this dish with white rice or raw vegetables and dip it in sweet and sour tamarind sauce, creating a very flavorful and delicious dish.

Above are 9 delicious dishes made from tilapia fish that we have compiled for you. Hopefully, through this article, you will discover more delicious and enticing dishes to bring new flavors to your family meals.

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Frequently asked questions

There are several tasty and wholesome recipes featuring elephant ear fish, a versatile and nutritious ingredient. You can try making Fish Tacos with a zesty lime crema, a hearty Fish Head Curry, a refreshing Vietnamese Fish Salad (Goi Ca), a flavorful Clay Pot Fish (Ca Kho To), a traditional Fish Porridge (Chok), or a simple yet tasty Grilled Fish with Lemongrass and Chili.

To make fish tacos, marinade the fish fillets in a mixture of lime juice, olive oil, cumin, paprika, and garlic. Then, grill or pan-fry the fish until flaky and tender. Serve the fish in warm tortillas with a lime crema made from sour cream, lime juice, and chopped cilantro. Top with shredded cabbage, diced onions, and a squeeze of lime for a delicious and healthy meal.

For a tasty Clay Pot Fish (Ca Kho To), marinade the fish in a mixture of fish sauce, garlic, shallots, and black pepper. Then, caramelize some sugar in the clay pot before adding the fish and marinade. Simmer until the sauce thickens and reduces, and garnish with chopped scallions and chili peppers for a flavorful and aromatic dish.

To make a refreshing Vietnamese Fish Salad (Goi Ca), poach the fish fillets in boiling water with ginger and shallots. Once cooked, shred the fish and mix it with shredded green papaya, carrots, and Vietnamese herbs. Make a nuoc cham dressing by mixing fish sauce, lime juice, garlic, chili, and sugar, and toss the salad with the dressing just before serving.

A simple and tasty way to grill elephant ear fish is to marinade it in a mixture of lemongrass, chili, fish sauce, and garlic. Thread the fish onto skewers and grill until charred and cooked through. Serve with a dipping sauce made from lime juice, fish sauce, and honey, and enjoy the flavorful and juicy grilled fish.

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