Braised Carp with Pickled Vegetables: A Delicious Vietnamese Dish
Braised carp with pickled vegetables is a traditional dish in Vietnamese cuisine, offering a refreshing, savory, and delectable flavor profile. This dish harmoniously combines the sweet and fatty taste of carp with the tangy sourness of pickled vegetables, resulting in an irresistible appeal.
Below is a delicious recipe for braised carp with pickled vegetables that you can easily prepare at home:
Braised Carp with Pickled Vegetables
Ingredients:
1 carp (approximately 1-1.5 kg)
300g pickled vegetables (preferably pickled mustard greens)
2 tomatoes
1 shallot, 3 cloves garlic
1 knob of ginger, scallions, and coriander
1 fresh chili pepper
Seasonings: salt, seasoning powder, sugar, fish sauce, and cooking oil
Instructions:
Step 1: Prepare the Carp
Select fresh carp: For the best flavor, choose a live carp with firm and sweet meat. Once purchased, clean the fish, scale it, gut it, and rinse thoroughly. Use lemon or lime juice, or rice wine, to rub the fish and eliminate any fishy odor. Afterward, rinse again with clean water and set aside to drain.
Cut the fish into sections: Cut the carp into bite-sized pieces (if the fish is large). Keep the pieces separate.
Step 2: Prepare the Pickled Vegetables and Other Ingredients
Pickled vegetables: Squeeze out excess brine from the pickled vegetables to balance the sourness. If they are too salty, briefly rinse them with filtered water.
Tomatoes: Wash, and cut into wedges.
Shallot and garlic: Peel and finely chop.
Ginger: Thinly slice the ginger.
Scallions and coriander: Rinse and cut into sections.
Step 3: Pan-Fry the Carp
Place a pan over medium heat and add a small amount of cooking oil. Once hot, pan-fry the carp pieces until both sides turn a light golden color. This step helps firm up the fish and prevents it from falling apart during the braising process.
Step 4: Sauté the Pickled Vegetables
In a separate pot, heat some cooking oil and sauté the shallot, garlic, and ginger until fragrant. Add the tomato wedges and continue cooking until they soften.
Throw in the pickled vegetables and season with seasoning powder, fish sauce, and a touch of sugar. This allows the vegetables to absorb the flavors evenly.
Step 5: Braise the Carp with Pickled Vegetables
Once the vegetables are slightly wilted, arrange the carp pieces on top. Pour in just enough water to cover the fish and vegetables. Bring it to a boil, then reduce the heat to low and simmer for about 15-20 minutes. During this time, feel free to adjust the seasoning to your taste.
When the fish is tender and the vegetables have absorbed the flavors, add the scallions, coriander, and chili pepper. Turn off the heat.
Braised carp with pickled vegetables is best served hot with steamed rice or rice vermicelli. The mild sourness of the vegetables blends beautifully with the sweet and fatty taste of the carp, creating a scrumptious and nutritious meal.
The Ultimate Guide to Mastering Sticky, Delicious Rice with an Electric Rice Cooker
“Mastering the art of cooking sticky rice to perfection in a rice cooker is no easy feat, but with our expert guide, you’ll be whipping up delicious batches with ease. Our step-by-step instructions will ensure your sticky rice is the talk of the town, with a texture that’s simply irresistible. Get ready to impress your taste buds and become the ultimate sticky rice connoisseur!”
The Ultimate Guide to Frying Eggs with Leaves: A Delicious and Nutritious Treat
Here are some mouth-watering leafy greens and herbs that pair perfectly with eggs and will take your taste buds on an adventure.
The Ultimate Guide to Making Delicious Shrimp Paste with Meat, a Perfect Side Dish for Any Meal
“Delight your senses with the ultimate savory treat – homemade fermented shrimp paste with braised meat. This mouthwatering delicacy is a true culinary masterpiece, and we’re here to guide you through the process of creating it in your own kitchen. It’s easier than you think to impress your family and friends with this aromatic delight!”
The Secret to Hanoi’s Century-Old Delicious Nem Ran: Unveiling the Traditional Ingredients.
The traditional Hanoi-style nem is an explosion of flavors, a culinary masterpiece with a myriad of ingredients that will tantalize your taste buds.
Why Does Fermented Shrimp Paste Bubble and Froth When Lime is Added?
When preparing Mam Tom (fermented shrimp paste) as a dipping sauce, it is common to see the addition of lime, kumquat, or vinegar, which causes the Mam Tom to puff up and expand.
