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Adding this to your eggs makes them fluffy, golden, and delicious

In addition to fish sauce, salt, and onions, you should also add these ingredients to make your fried eggs even more delicious.

Administrator

18 March, 2024

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Fried eggs are a simple dish that many people love. Even those who are not skilled in cooking can successfully fry eggs. Fried eggs can be served with rice, eaten with sticky rice or bread, and they all taste delicious.

Usually, when making fried eggs, people just crack the eggs into a bowl, add a little fish sauce/salt and finely chopped spring onion, and then beat it evenly. This method is not wrong, but it is not enough. If you want the fried eggs to be fragrant and fluffy, you need to add some other ingredients.

Water

For every 2 eggs, you should add 1-2 teaspoons of water to the bowl (use lukewarm water, not hot water because hot water will cook the eggs). Add the usual spices and beat until all the ingredients are dissolved.

When frying, the water molecules will help the eggs expand more, making them fluffier and lighter compared to normal fried eggs. The water will evaporate during the frying process, so it will not make the fried eggs watery or break. In addition, the amount of water added to the eggs is not much, just enough to keep the eggs fluffy without making them watery.

Lime juice

You can squeeze 2-3 drops of lime juice into the bowl, then beat it with the eggs and other spices. Lime helps make the eggs fluffier, more fragrant, and beautifully golden.

Baking powder

You can add a little baking powder to beat with the eggs. This ingredient will make the fried eggs fluffy, puffier than normal fried eggs. For 2 eggs, you only need 1/4 teaspoon of baking powder. Note that you should wait for the oil to heat up before pouring the eggs in and fry them over medium to high heat for the eggs to puff up.

After adding baking powder, you need to fry the eggs immediately.

The fried eggs will be soft, fluffy, and delicious if you add some special ingredients.

Butter

Another way to make the eggs fragrant and rich is to use butter. You can add a piece of melted butter to beat with the eggs. Butter will create a buffer layer between the proteins of the eggs, making the eggs softer and fluffier. Butter also helps make the eggs more fragrant and richer.

Cornstarch

You can dissolve 1 teaspoon of cornstarch (cornstarch, potato starch…) in lukewarm water. Crack the eggs into a separate bowl and beat them with the usual spices. Add the eggs to the cornstarch bowl and stir well. Cornstarch will make the eggs smoother when frying.

White wine

To remove the fishy smell of the eggs, you can use white wine or cooking wine. Just add about 1/3 teaspoon of wine to beat with the eggs and spices, then fry them. The wine helps eliminate the fishy smell and make the eggs have an attractive fragrance.

Vegetable oil

To prevent the fried eggs from drying out and remain moist and smooth even if left for a long time, you can beat the eggs with a little vegetable oil.

If you don’t want the fried eggs to be boring, you can combine them with ingredients such as minced meat, mushrooms, carrots, bell peppers, or earthworms…

Frequently asked questions

For every 2 eggs, add 1-2 teaspoons of lukewarm water. This will help the eggs expand and become fluffier without making them watery.

Lime juice helps make the eggs fluffier and more fragrant, and it also gives them a beautiful golden color.

For 2 eggs, you only need 1/4 teaspoon of baking powder. Make sure to wait for the oil to heat up before pouring in the eggs, and fry them over medium to high heat so they puff up nicely.

Butter creates a buffer layer between the proteins of the eggs, making them softer and fluffier. It also adds a rich, fragrant flavor.

Dissolve 1 teaspoon of cornstarch in lukewarm water, then add the beaten eggs and stir well. This will make your eggs smoother when frying.

Yes, adding about 1/3 teaspoon of white wine or cooking wine to the eggs before frying will help eliminate any fishy smell and give them an attractive fragrance.

Beat the eggs with a little vegetable oil before frying. This will prevent them from drying out and keep them moist and smooth, even if left for a long time.

Absolutely! Try adding minced meat, mushrooms, carrots, bell peppers, or even earthworms for a more flavorful and interesting dish.