How to Choose Delicious Diễn Pomelo
Diễn Pomelo is one of the hottest pomelo varieties during Tet holiday due to its affordable price and moderate sweetness. Diễn refers to the name of the region in Phú Diễn commune, Bắc Từ Liêm, Hanoi. This place offers fresh, fragrant, and eye-catching yellow pomelos to the market.
To choose a delicious and beautiful Diễn pomelo, you should pay attention to the shape and color of the fruit. The round and uniform shape, small stem, and straw yellow or dark yellow peel are signs of a good pomelo. If you are buying pomelos for a fruit tray, you should choose large, heavy, and brightly yellow-colored ones. If you intend to eat Diễn pomelo, the sun-ripened, flat, and dark yellow ones will be sweeter than the fresh yellow-colored fruit.
How to Store Pomelos to Prevent Mold
If you buy a large quantity of pomelos without knowing how to store them properly, they may develop green mold on the peel. To prevent this, remember these three things:
– First: Do not remove the nipple part of the pomelo stem.
– Second: Brush lime powder around the pomelo stem to limit insects and bacteria.
– Third: Avoid storing pomelos in damp places, but also avoid direct sunlight. The best option is a cool and shaded area.
Secret to Keeping Pomelos Fresh and Juicy on the Worshiping Tray
Firstly, it is important to note: Never wash pomelos with water, whether they are used for worship or eating. You should only use a damp cloth to gently wipe the pomelo fruit.
With these tips and suggestions, I hope that you will have more little tricks to choose and store pomelos during this Tet holiday.
To keep the pomelo fruit shiny, juicy, and not withering on the ancestral worshiping altar, you should moisten a cloth with white wine. Use this cloth to wipe the pomelo fruit about 3-4 times. Each time, allow 1-2 minutes of interval.
By doing this, you can ensure that the pomelo fruit on the Tet fruit tray will maintain its shiny and round appearance without any signs of withering or deformation.
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