Create a Tempting Cocoa Delight with a Nutella Brownie!

Preparation
15 minutes Cooking
45 minutes Serves
2 – 3 people

The Nutella Brownie cake is full of the sweet taste of cocoa and a slight bitterness of dark chocolate, which is very attractive. Let’s find out how to make Nutella Brownie in the following article.

1Ingredients for making Nutella Brownie

• 150g
• 50g nutella
• 5g
• 115g
• , , self-rising flour, cake flour
• Spices: , , ,
• Tools: Sieve, bowl, whisk, oven,

Tip: To choose good dark chocolate, you should look for types of chocolate that have a strong aroma of cocoa and a characteristic bitterness because the higher the percentage of cocoa, the more bitter the chocolate will be.

Ingredients for making Nutella Brownie

2Steps to make Nutella Brownie

Step 1 Make the chocolate mixture

You put 150g dark chocolate, 40g unsalted butter into a glass bowl and put it in the microwave for about 30 seconds. Next, you use a large spoon to stir until the mixture is completely dissolved. Then, you prepare a large bowl and add in turn 1 egg, 55g brown sugar, 1g salt, the melted chocolate mixture and mix all the ingredients well.

Make the chocolate mixture

Step 2 Mix and ferment the filling

Next, you add into the chocolate mixture 50g nutella, 3g vanilla extract and mix well by hand. After the mixture is smoother, you prepare a sieve and pour the filling mixture through the sieve to remove any lumps. Then, you add in turn through the sieve 60g all-purpose flour, 2g baking powder, 1g baking soda and use a spoon to mix thoroughly until the mixture becomes thick and sticky, then cover with cling film and put in the refrigerator for 1 hour.

Mix and ferment the filling

Step 3 Make the crust

You put 75g unsalted butter, 55g white sugar, 1g salt into a glass bowl and use a whisk to mix well until the butter is completely melted. Next, you add in turn 25g egg yolk, 2g vanilla extract, sifted 150g cake flour and mix well by hand until the mixture turns yellow and no longer sticks to your hands. Then, you wrap the mixture with cling film, wrap it tightly and put it in the refrigerator for 1 hour.

Make the crust

Step 4 Measure and bake the cake

After fermenting the cake crust in the refrigerator for 1 hour, you divide it into small round portions weighing 7g. For the filling, you divide it into small portions weighing 10g. Next, you put each filling portion into the crust and squeeze it tightly until it is no longer open. Finally, you put them all in the oven, lightly press to shape the cake and bake at 160 degrees C for 12 minutes.

Measure and bake the cake

Step 5 Finished product

The fragrant Nutella Brownie cake has just come out of the oven with a strong aroma of cocoa combined with the rich fragrance of butter and eggs, bringing a gentle sweetness of chocolate that will make you feel mesmerized.

Finished product

3Taste

You can enjoy the Nutella Brownie cake with fresh milk to experience the sweet taste of chocolate and the creamy taste of fresh milk.

Taste

Above is our sharing about the Nutella Brownie cake. We hope you will successfully make it to treat your family and friends.