15 minutes Cooking time
30 minutes Serves
2 – 3 people
Italian pasta is a favorite of many people. Today, we will share with you a new recipe for Italian fried chicken Tandoori, which is both delicious and flavorful. So let’s get cooking right away.
1 Ingredients for Italian fried chicken Tandoori
- 200g
- 350g
- 2 thinly sliced cloves
- Dried parsley
- Thyme powder
- Lemon juice
- Tandoori powder
Ingredients for Italian fried chicken Tandoori
Handy tip: Tandoori powder is a mixture of paprika, red chili powder, or mixed chili powder with turmeric powder, which has an orange color and a spicy taste. This type of powder brings a distinctive flavor to Indian dishes.
2 Instructions for Italian fried chicken Tandoori
Step 1 Prepare the marinade for the chicken
Prepare a blender, add 3 tablespoons of yogurt, 2 tablespoons of minced garlic, 1/2 tablespoon of dried parsley, 1 teaspoon of salt, 2 tablespoons of tandoori powder, 1 tablespoon of cooking oil, 1 tablespoon of thyme powder, 1 tablespoon of lemon juice. Blend the mixture until smooth and well combined.
Prepare the marinade for the chicken
Step 2 Marinate and fry the chicken
Wash the chicken, let it drain, and pat dry with paper towels. Place the chicken in a bowl and pour the marinade mixture over the chicken, mix well and let the chicken marinate for about 30 minutes.
Then, heat a pan on the stove, add cooking oil and heat it up. Add the chicken and fry both sides evenly. Fry each side for about 5 – 6 minutes until the chicken is cooked. Remove the chicken from the pan and cut it into bite-sized pieces.
Marinate and fry the chicken
Step 3 Boil the pasta
Bring a pot of water to a boil, add 1 teaspoon of salt and 3 tablespoons of cooking oil. Add 200g of Italian pasta and stir well. Boil the pasta for about 15 – 20 minutes until the noodles are cooked. Occasionally stir the pasta to prevent it from sticking to the pot.
Once the pasta is cooked, remove it from the pot and rinse it with cold water. Drain the pasta in a colander.
Boil the pasta
Step 4 Stir-fry the pasta
Heat a pan on the stove, add 50g of salted butter and 3 teaspoons of minced garlic and sauté until fragrant. Then, add 1 teaspoon of dried chili flakes and 2 teaspoons of black pepper, 2 teaspoons of dried parsley. Stir all the ingredients well together.
Add the cooked pasta and stir well. Add 4 tablespoons of pasta cooking water. Stir-fry the pasta for about 2 minutes, then turn off the heat.
Stir-fry the pasta
Step 5 Make garlic butter sauce
Heat another pan on the stove, add 30g of butter. When the butter is melted, add 3 thinly sliced cloves of garlic. When the garlic turns golden and fragrant, turn off the heat.
Make garlic butter sauce
Step 6 Serve
Place the pasta on a plate and top it with the fried chicken. Drizzle the garlic butter sauce over the pasta and sprinkle some dried parsley on top. The dish is now ready to be enjoyed.
Serve
3 Taste
Italian fried chicken Tandoori has a rich and explosive flavor. The soft and tender pasta strands are soaked in spices and have a fragrant taste of crushed black pepper. The chicken is tender and juicy, with a spicy and tempting flavor. The garlic butter sauce is fragrant and creamy, making the dish even more delicious.
Italian fried chicken Tandoori
Above is the recipe for Italian fried chicken Tandoori, which is delicious and flavorful. We hope this article has brought you a new and tasty recipe.
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