Tips for choosing fresh fish
It is recommended to choose fresh and healthy fish that is still swimming. The fish should have black eyes, clear and bright skin, and pink-red gills that are tightly attached to the fish. When purchasing, it is important to observe the scales of the fish. The scales should be firmly attached to the body and shiny. Avoid buying fish with scales that are peeling off, cloudy eyes, or dull.
Press the fish with your hand and check if the flesh is firm and has good elasticity.
Preparation of fish
After buying fresh fish, it needs to be gutted, remove the intestines, fins, and scales. Especially, it is important to scrape off the black film inside the fish’s belly as this is the part that causes fishy odor. Rinse the fish thoroughly to remove all blood in the belly and gills.
For carp, tuna, snakehead fish, when preparing, cut close to the gills and remove the veins along the sides of the fish.
For smooth-skinned fish like catfish, basa fish, you can use kitchen ash to scrub and remove the slimy texture and fishy smell.
How to remove fishy smell
– Rinse with rice washing water
When cooking rice, do not throw away the rice washing water. Use this water to rinse the fish. Rinsing fish with rice washing water is a traditional method to remove fishy smell.
After rinsing the fish with rice washing water, rinse it again under running water several times to ensure it is clean.
– Rinse fish with lemon and salt
This is a common method to remove fishy smell from various types of food. You can cut a lemon in half and prepare some salt. Rub the salt evenly on the fish, both inside and outside. Then, use the lemon to rub the entire fish to remove dirt and fishy smell. Rinse the fish again with clean water and let it drain. If you don’t have lemon, you can use vinegar as a substitute.
– Rinse fish with alcohol and ginger
Pound the ginger to release as much essential oil as possible. Soak the ginger in white wine (or cooking wine). Rub this mixture all over the fish (both inside and outside). Ginger and wine both have a pleasant aroma that can remove fishy smell and clean the slime on the fish’s body. After rubbing ginger wine on the fish, you can rinse it again with clean water to remove any remaining fishy smell.
– Soak fish in milk
Foreign chefs often soak fish in fresh milk without sugar for about 15-20 minutes to remove fishy smell. Milk contains casein, which can combine with trimethylamine in fish, effectively eliminating fishy odor.
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