Tips to Keep Fish Fresh for Longer

You had planned to treat the whole family to a fish lunch today but suddenly had to change plans for some reason. Here are some handy tips that can help you keep the fish fresh without losing its distinctive flavor.


You plan to treat the whole family to a fish lunch today, but suddenly change due to some reason. The following tips can help you keep the fish fresh for a long time without losing its characteristic flavor.

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– If it is live river fish, put a few drops of white wine in its mouth, then place the fish in a bowl of water and keep it in a cool place, the fish can live up to 3 days, whenever you need it, take it out for processing.
– If it is sea fish, the simplest and most convenient way to preserve it is, after buying it, clean the intestines and fins, wash it, drain the water, put it into a plastic bag or box and place it in the freezer. The refrigerator will keep the fish fresh for up to 4 months.
– Use boiled salt water. Cut the fish belly to remove all the intestines, do not wash with filtered water but use a soft cloth or paper to clean the fish body, then use boiled salt water to cool and soak the fish for about 4 hours, then take it out to drain the water, then rub some cooking oil on the fish body and keep it in a cool place. For households without a refrigerator, this method can keep the fish fresh and not lose its fragrant smell.
– Use diluted vinegar. After buying the fish, clean it, pour diluted vinegar on its body to keep the fish fresh for a long time.
– When you buy the fish, clean the intestines, wash it thoroughly, and sprinkle salt on its body. Choose a dry and airy place for preservation. This method can keep the fish fresh and not spoil for 24 hours.
– Mix a little vinegar with sugar and rub it evenly on the fish body, wrap it in plastic wrap, and put it in the freezer. After a few days, when you take out the fish to eat, you can still feel its original delicious and fresh taste.

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