Tips to Keep Fish Fresh for Longer

You had planned to treat the whole family to a fish lunch today but suddenly had to change plans for some reason. Here are some handy tips that can help you keep the fish fresh without losing its distinctive flavor.

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You plan to treat the whole family to a fish lunch today, but suddenly change due to some reason. The following tips can help you keep the fish fresh for a long time without losing its characteristic flavor.

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– If it is live river fish, put a few drops of white wine in its mouth, then place the fish in a bowl of water and keep it in a cool place, the fish can live up to 3 days, whenever you need it, take it out for processing.
– If it is sea fish, the simplest and most convenient way to preserve it is, after buying it, clean the intestines and fins, wash it, drain the water, put it into a plastic bag or box and place it in the freezer. The refrigerator will keep the fish fresh for up to 4 months.
– Use boiled salt water. Cut the fish belly to remove all the intestines, do not wash with filtered water but use a soft cloth or paper to clean the fish body, then use boiled salt water to cool and soak the fish for about 4 hours, then take it out to drain the water, then rub some cooking oil on the fish body and keep it in a cool place. For households without a refrigerator, this method can keep the fish fresh and not lose its fragrant smell.
– Use diluted vinegar. After buying the fish, clean it, pour diluted vinegar on its body to keep the fish fresh for a long time.
– When you buy the fish, clean the intestines, wash it thoroughly, and sprinkle salt on its body. Choose a dry and airy place for preservation. This method can keep the fish fresh and not spoil for 24 hours.
– Mix a little vinegar with sugar and rub it evenly on the fish body, wrap it in plastic wrap, and put it in the freezer. After a few days, when you take out the fish to eat, you can still feel its original delicious and fresh taste.

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