How to fry fish with banana leaves, no sticking, crispy fish

Sticking fish to the pan is a problem many people encounter. The incredibly unique method of frying fish using banana leaves below will help you solve this issue in a simple way.

0
126

If you don’t have a non-stick pan, you can use a banana leaf when frying fish to ensure it doesn’t stick to the pan. Let’s find out how to do it and some tips below!

1Frying fish with banana leaf

Banana leaf not only has the function of wrapping cakes, steaming sticky rice, or packaging food but can also be used to fry fish. It helps prevent sticking to the pan and makes it crispy and fragrant.

Rinse the banana leaf thoroughly, then cut it into small pieces that fit the size of the pan. Put the banana leaf into the pan. Turn on the stove, put the fish in to fry. When one side of the fish is crispy, you can turn the other side and fry until golden.

Frying fish with banana leaf

Note: Do not wait until the oil is hot to put the banana leaf in, as it may cause the leaf to bend and oil to splash. Put the banana leaf in with the cooking oil while the pan is still cool!

2Some tips for frying fish without sticking to the pan

In addition to frying fish with banana leaf, you can try the following methods to fry fish that is golden and does not stick to the pan!

  • Cut several slashes on the fish’s back, this method will make the oil soak deeply and create crispness for the fish, helping it cook evenly and reduce sticking to the pan.
  • Before frying the fish, you can sprinkle a little . This layer of flour will help the fish not stick to the pan, making the fish crispy faster and longer-lasting.
  • You can also rub a slice of on the pan, pour in the cooking oil, and heat it up. When putting the fish in to fry, the fish will be evenly crispy and not stick to the pan.
  • Put a lot of oil in the pan, wait for the oil to heat up before putting the fish in to fry. Do not fry too much fish at the same time because the oil will not be hot enough, the fish will not be crispy, and it may stick to the pan.

Some tips for frying fish without sticking to the pan

Above are the instructions on how to fry fish with banana leaf, without sticking to the pan, and crispy that we want to share with you. We hope this article has provided you with useful information.

You may also like

More Useful Advice for Homemakers (Part 2)

Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.

Part 3: Helpful Tips for Housewives

Adding potatoes to the mix of yellowed green leaves, sliced onions and peppers can help reduce the saltiness of the soup, so be sure to refrigerate the ingredients to reduce the spiciness.

10 Easy Ways to Amaze Yourself in the Kitchen

Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don’t worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.

How Often Should Women Replace Non-Stick Pans?

With non-stick pots and pans still being widely used despite their decreased effectiveness, many are wondering: Could this have an impact on people’s health?

Ten Strategies to Streamline Your Cooking Process

Are you a busy housewife looking for ways to save time in the kitchen? Did you know that flossing can also help you out? Check out these 10 tips to help you quickly and easily prepare delicious meals for your family. Learn how to peel garlic in 10 seconds and cut cherry tomatoes quickly for a healthy and tasty meal.