How to fry fish with banana leaves, no sticking, crispy fish

Sticking fish to the pan is a problem many people encounter. The incredibly unique method of frying fish using banana leaves below will help you solve this issue in a simple way.

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If you don’t have a non-stick pan, you can use a banana leaf when frying fish to ensure it doesn’t stick to the pan. Let’s find out how to do it and some tips below!

1Frying fish with banana leaf

Banana leaf not only has the function of wrapping cakes, steaming sticky rice, or packaging food but can also be used to fry fish. It helps prevent sticking to the pan and makes it crispy and fragrant.

Rinse the banana leaf thoroughly, then cut it into small pieces that fit the size of the pan. Put the banana leaf into the pan. Turn on the stove, put the fish in to fry. When one side of the fish is crispy, you can turn the other side and fry until golden.

Frying fish with banana leaf

Note: Do not wait until the oil is hot to put the banana leaf in, as it may cause the leaf to bend and oil to splash. Put the banana leaf in with the cooking oil while the pan is still cool!

2Some tips for frying fish without sticking to the pan

In addition to frying fish with banana leaf, you can try the following methods to fry fish that is golden and does not stick to the pan!

  • Cut several slashes on the fish’s back, this method will make the oil soak deeply and create crispness for the fish, helping it cook evenly and reduce sticking to the pan.
  • Before frying the fish, you can sprinkle a little . This layer of flour will help the fish not stick to the pan, making the fish crispy faster and longer-lasting.
  • You can also rub a slice of on the pan, pour in the cooking oil, and heat it up. When putting the fish in to fry, the fish will be evenly crispy and not stick to the pan.
  • Put a lot of oil in the pan, wait for the oil to heat up before putting the fish in to fry. Do not fry too much fish at the same time because the oil will not be hot enough, the fish will not be crispy, and it may stick to the pan.

Some tips for frying fish without sticking to the pan

Above are the instructions on how to fry fish with banana leaf, without sticking to the pan, and crispy that we want to share with you. We hope this article has provided you with useful information.

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Frequently asked questions

Coat the banana leaves with a thin layer of oil before placing the fish on them. This creates a non-stick surface, ensuring the fish doesn’t stick and allowing for easy removal once fried.

Scoring the fish helps the heat penetrate deeper into the fish, ensuring even cooking. It also allows the flavors of the marinade to permeate the fish better, resulting in a more flavorful dish.

Fresh, green banana leaves are best for frying fish. Avoid using dried or yellowing leaves as they may impart an unpleasant flavor to the dish. Make sure to wash and pat dry the leaves before using them.

Yes, banana leaves can be used to fry other types of protein such as chicken, pork, or tofu. The same technique of coating the leaves with oil to create a non-stick surface applies.

To achieve a crispy texture, make sure the oil is hot enough before placing the fish in the pan. Also, do not overcrowd the pan, as this can cause the fish to steam instead of fry. Fry the fish in batches if necessary.