How to Make Delicious and Spicy Korean Cold Noodles

Have you ever tried making spicy Korean cold noodles? If not, let's step into the kitchen and explore this incredibly simple recipe with us!

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Preparation
15 minutes Cooking
15 minutes Servings
2 people

Korean-style cold noodles have all the flavors of sour, spicy, salty, sweet combined with chewy and refreshing noodles that are very special. Today, we will show you how to make this delicious dish with a super easy recipe!

1Ingredients for Korean spicy cold noodles

  • Korean noodles
  • 1
  • 1/2
  • 1/2
  • roasted
  • Seasoning: , ,

Ingredients for Korean spicy cold noodlesIngredients for Korean spicy cold noodles

2Instructions for making Korean spicy cold noodles

Step 1 Prepare the ingredients

First, you need to make the sauce by combining the following ingredients: 2 tablespoons of kimchi, 1 tablespoon of Korean chili paste, 1 tablespoon of sesame oil, 1 tablespoon of plum sauce, 1 tablespoon of soy sauce, 1/2 small pear. Mix well.

Wash and chop the cucumber. Boil and peel the eggs, then cut them in half.

Prepare the ingredientsPrepare the ingredients

Step 2 Boil and mix the noodles

Bring a pot of boiling water, add the noodles and cook for about 3 minutes, then remove. Rinse the noodles with cold water to cool them down, then drain well. Next, place the noodles in the sauce bowl. Mix well with your hands until the sauce is evenly distributed. Top with cucumber and boiled eggs. Sprinkle with roasted sesame seeds and you’re done!

Boil and mix the noodlesBoil and mix the noodles

Step 3 Finished product

Now your Korean spicy cold noodles are ready. This dish not only has a delicious taste but also looks very eye-catching. The noodles are coated with a layer of sauce, giving them an attractive red color, along with the fresh green of the cucumber and the white of the eggs.

Finished productFinished product

3Enjoy

Korean spicy cold noodles is a simple dish to make, isn’t it? When you taste it, you will find the chewy noodles soaked in the sauce that is spicy, salty, sweet, and sour, the more you eat, the more addictive it becomes. The noodles also have a delicious aroma of roasted sesame seeds. The crunchy and refreshing cucumber and the creamy and flavorful eggs add even more appeal.

Korean spicy cold noodlesKorean spicy cold noodles

That’s how to make Korean spicy cold noodles that we want to share with you. Save the recipe to show off your cooking skills!

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Frequently asked questions

To make delicious and spicy Korean cold noodles, you’ll need to prepare the broth, cook the noodles, and assemble the dish with your desired toppings and sauces. Here’s a simplified version of the recipe: Prepare the broth by boiling beef bones, ginger, and onions, then adding spices like red chili pepper flakes, gochugaru, or gochujang for heat. Cook Korean cold noodle-specific noodles according to package instructions, then rinse them under cold water. Assemble the dish by placing the noodles in a bowl, adding your choice of toppings such as sliced beef, hard-boiled eggs, cucumbers, and Korean radish. Finally, pour the cold broth over the noodles and add your favorite Korean sauces, such as soy sauce, vinegar, and sesame oil.

Essential ingredients for this recipe include Korean cold noodle-specific noodles, beef bones for the broth, ginger, onions, and spices for heat like red chili pepper flakes, gochugaru, or gochujang. For toppings, sliced beef, hard-boiled eggs, cucumbers, and Korean radish are commonly used.

Yes, you can adjust the spice level to your preference. If you like it milder, reduce the amount of red chili pepper flakes or gochugaru added to the broth, or omit them entirely. For a spicier dish, increase the quantity of these spices or add a spoonful of gochujang, a fermented chili paste, to the broth for an extra kick.

Recommended toppings include sliced beef, bulgogi (marinated barbecued beef), or spicy pork belly. For a vegetarian option, you can use fried tofu or mushrooms. Common sauces and condiments used in this dish include soy sauce, vinegar, sesame oil, and Korean mustard. You can also add a dash of sugar or honey to balance out the spice and add a touch of sweetness to the broth.

To achieve a chewier texture and a more authentic experience, look for Korean cold noodle-specific noodles made with buckwheat or sweet potato starch. These types of noodles have a firmer bite and are traditionally used in this dish. Also, be sure to rinse the noodles thoroughly under cold running water after cooking to remove excess starch and prevent them from becoming soggy.

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