Preparation
15 minutes Cooking
15 minutes Servings
2 people
Korean-style cold noodles have all the flavors of sour, spicy, salty, sweet combined with chewy and refreshing noodles that are very special. Today, we will show you how to make this delicious dish with a super easy recipe!
1 Ingredients for Korean spicy cold noodles
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Korean noodles
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1
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1/2
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1/2
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roasted
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Seasoning: , ,
2 Instructions for making Korean spicy cold noodles
Step 1 Prepare the ingredients
First, you need to make the sauce by combining the following ingredients: 2 tablespoons of kimchi, 1 tablespoon of Korean chili paste, 1 tablespoon of sesame oil, 1 tablespoon of plum sauce, 1 tablespoon of soy sauce, 1/2 small pear. Mix well.
Wash and chop the cucumber. Boil and peel the eggs, then cut them in half.
Step 2 Boil and mix the noodles
Bring a pot of boiling water, add the noodles and cook for about 3 minutes, then remove. Rinse the noodles with cold water to cool them down, then drain well. Next, place the noodles in the sauce bowl. Mix well with your hands until the sauce is evenly distributed. Top with cucumber and boiled eggs. Sprinkle with roasted sesame seeds and you’re done!
Step 3 Finished product
Now your Korean spicy cold noodles are ready. This dish not only has a delicious taste but also looks very eye-catching. The noodles are coated with a layer of sauce, giving them an attractive red color, along with the fresh green of the cucumber and the white of the eggs.
3 Enjoy
Korean spicy cold noodles is a simple dish to make, isn’t it? When you taste it, you will find the chewy noodles soaked in the sauce that is spicy, salty, sweet, and sour, the more you eat, the more addictive it becomes. The noodles also have a delicious aroma of roasted sesame seeds. The crunchy and refreshing cucumber and the creamy and flavorful eggs add even more appeal.
That’s how to make Korean spicy cold noodles that we want to share with you. Save the recipe to show off your cooking skills!