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How to make flavorful and aromatic Grilled Pork Ears with Spicy Satay Sauce

Grilled spiced pig ears are a delicious and enticing dish. Today, let's join us in the kitchen to learn how to make this flavorful and aromatic grilled spiced pig ears dish!

Administrator

21 October, 2023

218

Preparation
20 minutes Cooking
30 minutes Serves
3-4 people

Pork ears are a common ingredient in Vietnamese cuisine. Pork ears can be cooked into many delicious and attractive dishes, among which cannot be mentioned without the grilled pork ears with satay. Let’s join us in the kitchen and learn how to make grilled pork ears with satay right away!

1Ingredients for making grilled pork ears with satay

4 pieces of
2 tablespoons of
2 tablespoons of
2 tablespoons of
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Ingredients for making grilled pork ears with satay

Handy tip:
When choosing to buy pork ears, you should choose ears that are pink, fresh, not dark, dull, and have a strange smell. If when you press your hand on the pork ears and feel a good elasticity, they are fresh and good quality. In addition, you should also pay attention to the size of the pork ears. Good pork ears are usually medium in size, thick meat, and thin fat.

2How to make grilled pork ears with satay

Step 1 Prepare the pork ears

Wash the pork ears with water to remove dirt and impurities. Then, shave off the hair and dirt on the pork ears and use salt or vinegar to rub on the pork ears to eliminate the odor. Finally, wash the pork ears again with clean water and use a knife to scrape the lines on the pork ears to complete.

Prepare the pork ears

Step 2 Make marinade

You prepare a large bowl, then put 2 tablespoons of minced garlic, 2 tablespoons of minced purple onion, 2 tablespoons of satay sauce, 1 tablespoon of five-spice powder, 3 tablespoons of soy sauce, 1 teaspoon of MSG, 1 teaspoon of chicken essence, 1 tablespoon of pepper, 2 tablespoons of cashew oil, 1 tablespoon of cooking oil and 1 tablespoon of oyster sauce into the bowl. Mix all the ingredients to get a thick mixture.

Make marinade

Step 3 Marinate the pork ears

You put the pork ears into the mixture of marinade and mix well. Marinate the pork ears for about 30 minutes to 1 hour for the spices to penetrate into the pork ears.

Marinate the pork ears

Step 4 Grilling the pork ears

First, you use a skewer to skewer the pork ears. Then, use steel wire to hold the pork ears from falling off the skewer. After that, wait for the charcoal to turn pink, put the pork ears on the grill. While grilling, you should rotate the skewer to evenly cook the pork ears.

Grilling the pork ears

Handy tip:
To make the pork ears more flavorful and eye-catching after grilling, you can brush the marinade on the pork ears 2-3 times during the grilling process. If you don’t have skewers, you can use a grill rack instead!
If you don’t have a charcoal grill, you can use an oven. To grill with the oven, first, you need to preheat the oven to 160 degrees Celsius for about 10 minutes. Then, place the pork ears on the grilling tray and put it in the oven, proceed to grill at 160 degrees Celsius for 20-25 minutes to complete.

Step 5 Finished product

You remove the pork ears from the skewer, then cut them into bite-sized pieces. Grilled pork ears with satay will have a golden crispy color that is very eye-catching. The enticing aroma emanates from this dish, which is very stimulating to the taste buds.

3Enjoy

So, grilled pork ears with satay is now complete! When eating, you will feel the fragrant, rich, and crispy taste, very attractive. You can also enjoy this dish with raw vegetables to fully experience its flavor.

Enjoy

Above is our sharing about how to make flavorful and fragrant grilled pork ears with satay. We hope that with this article, you will gain useful information. Thank you for following!