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The Ultimate Summer Delight: Refreshing Crunch from the Sea

Refreshing and delectable, seaweed jelly is an excellent remedy for a hot summer day. Dive into this article to unravel the secret to making delectable seaweed jelly.

Administrator

21 April, 2024

Preparation
15 minutesCooking
35 minutesServes
2-3 people

Seaweed jelly is a refreshing dessert perfect for hot summer days. Today, we’ll teach you how to make this delicious treat using seaweed! Let’s get started.

1Ingredients for Seaweed Jelly

100g dried seaweed
1 lemon
100g white granulated sugar
1 ginger root

Ingredients for Seaweed Jelly

2How to Make Seaweed Jelly

Step 1 Soak the Seaweed

Rinse the dried seaweed thoroughly under running water. Then, soak the seaweed in cold water for 4-6 hours. After soaking, rinse it again once or twice to ensure all the sand is removed.

Soaking the Seaweed

Step 2 Cook the Seaweed

In a pot, bring 2 liters of water to a boil. Add the seaweed and squeeze in the juice of one lemon. Cook for 20-30 minutes until the seaweed is soft and mostly dissolved. Then, turn off the heat.

Cooking the Seaweed

Step 3 Strain the Seaweed Jelly

Strain the jelly through a fine-mesh sieve or cheesecloth to remove any undissolved seaweed and impurities. Allow the jelly to cool to room temperature, then refrigerate it for about an hour until it sets completely.

Straining the Seaweed Jelly

Step 4 Make the Ginger Syrup

Peel and thinly slice the ginger. In a saucepan, combine 100g sugar, half of the ginger, and 70ml of water. Cook over medium heat, stirring, until the sugar is dissolved and the syrup turns a light brown color. Then, add 100ml of water and the remaining ginger, give it a stir, and turn off the heat.

Making the Ginger Syrup

Step 5 Serve

Once the jelly has set, remove it from the mold and cut it into small, bite-sized pieces. Place the jelly cubes in a glass, add the ginger syrup, and top with ice. Enjoy your refreshing and delicious seaweed jelly!

Enjoying Seaweed Jelly

3Enjoy!

Seaweed jelly has a unique texture and a refreshing taste, especially when paired with the sweet and spicy ginger syrup. If you’re feeling indulgent, you can also serve it with coconut milk for an extra creamy treat. Give it a try!

Enjoying Seaweed Jelly

We hope you enjoyed learning how to make this delicious and refreshing seaweed jelly dessert! Impress your friends and family with this unique treat.

Frequently asked questions

To make seaweed jelly, you’ll need dried seaweed, a lemon, sugar, and ginger root. First, soak the dried seaweed in cold water for 4-6 hours, then rinse it thoroughly. Boil 2 liters of water, add the seaweed and lemon juice, and cook until the seaweed is soft. Strain the mixture to remove any undissolved seaweed, and let it cool. Meanwhile, make a ginger syrup by cooking sugar, ginger, and water in a saucepan. Finally, cut the set jelly into small pieces, add to a glass with the ginger syrup, and enjoy!

The ingredients for seaweed jelly are 100g of dried seaweed, 1 lemon, 100g of white granulated sugar, and 1 ginger root.

Soak the seaweed in cold water for 4-6 hours. This will help soften the seaweed and ensure it’s clean and free of sand.

After cooking the seaweed, you need to strain the mixture to remove any undissolved seaweed and impurities. Then, let the jelly cool to room temperature and refrigerate it until it sets completely.

Seaweed jelly pairs well with a sweet and spicy ginger syrup. For a more indulgent treat, serve it with coconut milk for an extra creamy texture and flavor.