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Refreshing and Crunchy Seaweed Jelly: A Perfect Summer Treat for the Whole Family

Refreshing and delectable, seaweed jelly is an excellent remedy for a hot summer day. Dive into this article to unravel the secret to making delectable seaweed jelly.

Administrator

21 April, 2024

Preparation
15 minutes Cooking
35 minutes Serves
2 – 3 people

Dewdrop is a refreshing dessert, suitable for hot summer days. Today, we will show you how to make a simple seaweed dewdrop dish. Let’s start cooking now.

1Ingredients

100g dried seaweed
1
100g
1

Seaweed dewdrop ingredients

2How to make seaweed dewdrop

Step 1 Soak the seaweed

For the dried seaweed you bought, rinse thoroughly with water several times. Then, soak the seaweed in cold water for about 4 – 6 hours. After soaking, rinse again about 1, 2 times more to remove any sand from the seaweed.

Soak the seaweed

Step 2 Boil the seaweed

Put a pot of water on the stove, and add 2 liters of water. Boil the seaweed over high heat, then squeeze in 1 lemon. Boil for about 20 – 30 minutes until the seaweed is soft and almost completely dissolved, then turn off the heat.

Boil the seaweed

Step 3 Strain the seaweed dewdrop

Strain the dewdrop water with a sieve or cheesecloth to remove any dirt and undissolved seaweed from the water. Let the bowl of seaweed water cool down, then put it in the refrigerator for about 1 hour until the dewdrop is completely congealed.

Strain the seaweed dewdrop

Step 4 Cook the ginger syrup

Peel the ginger, wash it, and slice it thinly. Put in a pot 100g sugar, half of the ginger, and 70ml water. Stir while boiling until the sugar dissolves completely. When the syrup turns brown, add 100ml of filtered water, the remaining ginger, stir well and turn off the heat.

Cook the ginger syrup

Step 5 Finished product

When the dewdrop has congealed, remove it from the mold, cut it into bite-sized pieces. Put the dewdrop in a glass, add ginger syrup and ice. You now have a glass of cool, crispy dewdrop with a sweet ginger flavor.

Enjoy the seaweed dewdrop

3Enjoy

The dewdrop is crispy, cool, with a seaweed aroma, combined with sweet and savory ginger syrup. If you like something creamy, you can also enjoy the dewdrop with coconut milk. Enjoy it now!

Enjoy the seaweed dewdrop

Above is the recipe for making dewdrop from dried seaweed that we would like to send to you. Hopefully, you will be successful the first time you try this refreshing dessert!

Frequently asked questions

You will need 100g of dried seaweed, 100g of sugar, 2 liters of water, 1 lemon, and some ginger. Coconut milk is optional for a creamier taste.

Soak the dried seaweed in cold water for 4-6 hours, then rinse it to remove any sand.
Boil 2 liters of water and add the seaweed, squeezing in a lemon. Boil for 20-30 minutes until soft.
Strain the seaweed mixture to remove any dirt and undissolved pieces. Let it cool and then refrigerate until it conges.
Make the ginger syrup by boiling sugar, ginger, and water. Add more water, stir, and turn off the heat.
Once the dewdrop has congealed, cut it into bite-sized pieces. Serve with ginger syrup and ice, or coconut milk for a creamy option.

Seaweed dewdrop has a crispy and cool texture, with a distinct seaweed aroma. The ginger syrup adds a sweet and savory flavor to the dessert. The optional coconut milk gives it a creamy twist.