Simple and Delicious Recipe for Korean Soy Sauce Marinated Tofu at Home

Korean-style marinated tofu is a simple, flavorful dish that you can easily make at home. Join us in the kitchen to learn how to prepare it!


15 minutes
60 minutes
1 – 2 people

Many people love soaked soy dishes for their delicious flavor and simple preparation. Today, I invite you to the kitchen to make a refreshing Korean-style soaked tofu dish that goes great with rice!

1Ingredients for Korean-style soaked tofu

  • 300g tofu
  • 125ml kelp water
  • 70ml soy sauce
  • 30ml corn syrup
  • 30ml cooking sake
  • 2 cloves garlic
  • Green chili

Ingredients for Korean-style soaked tofuIngredients for Korean-style soaked tofu

2Method for Korean-style soaked tofu

Step 1 Prepare the tofu

Wash the tofu and cut it into bite-sized pieces. Place the tofu in a glass container and microwave for about 3 minutes at 700W. Remove the tofu and drain the water.

Finely chop the spring onion, garlic, and green chili.

Prepare the tofuPrepare the tofu

Step 2 Make the Korean-style soaked tofu

Mix the soy sauce mixture with 125ml kelp water, 70ml soy sauce, 30ml corn syrup, 30ml cooking sake. Stir well to blend the flavors.

Pour the soy sauce mixture over the tofu. Add the spring onion, garlic, chopped green chili, and mix well. Pour the remaining soy sauce mixture over the tofu, making sure it is completely submerged. Cover and refrigerate for about 1 hour.

Make the Korean-style soaked tofuMake the Korean-style soaked tofu

Step 3 Finished product

After about 1 hour, you can remove the tofu and enjoy it with rice. If you want the tofu to be firmer and more flavorful, you can soak it for a little longer!

Finished productFinished product


Korean-style soaked tofu has a unique delicious taste. The tofu is slightly firm, with a rich flavor that is salty, spicy, and fragrant. It goes great with rice. Give it a try!

Korean-style soaked tofuKorean-style soaked tofu

Source: MoonyKitchen

Above is the simple recipe for making Korean-style soaked tofu. Be sure to save the recipe and give it a try sometime!

You may also like

Girl Uses Vinegar Instead of Gypsum to Make Delicious Tofu

Despite some skepticism, the end result of using gypsum to firm up tofu has proven to be surprisingly delicious.

3 Plant-based Tofu Options Moms will Never Buy, Even Vendors won’t Eat

If you see tofu with these 3 signs, it’s best for women to stay away from it to protect their health and loved ones.

Deep-frying tofu by immediately adding oil to the pan is wrong, try this method for crispy, unbeatable tofu.

With this simple trick, the fried tofu will turn golden and crispy on the outside while staying tender and not greasy on the inside.

Tofu should not be fried or boiled immediately after purchase, steam it with minced meat for a simple and delicious dish that goes well with rice.

By combining tofu, minced meat, and a tangy pickled vegetable, you’ll create a delicious dish of steamed tofu with minced meat and pickled cabbage that is absolutely mouthwatering.

A special way to make tofu without frying and sauce that everyone praises

Tofu is known as the “plant-based meat” and is incredibly rich in vegetable protein, unsaturated fatty acids, B-group vitamins, vitamin E, and essential nutrients like calcium, iron, and zinc.