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The Ultimate Guide to Crispy Coconut Biscuits: A Simple, Sensational Scent and Taste Experience.

Are you obsessed with the crispy, creamy texture of coconut cake and looking for a simple recipe? Look no further, as this article is just for you. Let's dive right in!

Administrator

13 January, 2024

136

Preparation
20 minutesCooking
60 minutesServes
2-3 people

Coconut baked goods are a popular treat, and for a good reason. This recipe yields a crispy, aromatic, and deliciously coconutty treat that will impress your family and friends. The best part? You only need three simple ingredients and a little time to make this wonderful treat at home. Let’s get started!

1Ingredients for Coconut Baked Goods

68g egg white (about 2 egg whites)
25g sugar
80g dried coconut flakes

Ingredients for Coconut Baked Goods

2How to Make Coconut Baked Goods

Step 1 Whip the Egg Whites

Start by adding 68g of egg whites to a bowl. Use an electric mixer to beat the eggs until they form soft peaks. Gradually add 25g of sugar in three parts, continuing to beat until the mixture forms stiff peaks.

Whip the Egg Whites

Step 2 Mix the Batter

Next, divide the coconut flakes into three parts. Gradually add each part to the egg white mixture, using a spatula to gently fold until everything is combined.

Mixing the Batter

Step 3 Bake the Cookies

Shape the batter into small, round balls. Line a baking tray with parchment paper. Place the cookies on the tray, making sure they are well-spaced and not touching.

Bake at 100 degrees C for 50-60 minutes. After about 20 minutes, take them out and turn them over to ensure even browning.

Baking the Cookies

Step 4 Enjoy Your Delicious Creation

Your coconut baked goods are now ready! Fill your kitchen with the wonderful aroma of these treats. Let them cool down in the oven for an additional 30 minutes before serving.

The Finished Product

3Serving Suggestions

These coconut baked goods are incredibly fragrant and delicious, with a golden, crispy texture and a rich coconut flavor. Store them in an airtight container to enjoy later, or serve them with a hot cup of tea during the holidays.

Coconut Baked Goods

Source: Sukie’s Kitchen

Now you have a simple, delicious recipe for coconut baked goods that’s sure to impress. Get baking and enjoy the fruits of your labor with your loved ones!

Frequently asked questions

This recipe for coconut baked goods is simple and yields delicious results. You’ll need 68g of egg whites (about 2 eggs), 25g of sugar, and 80g of dried coconut flakes. First, whip the egg whites until soft peaks form, then gradually add the sugar while continuing to beat until stiff peaks form. Next, divide the coconut flakes into three parts and gently fold them into the egg white mixture. Shape the batter into small, round balls and place them on a baking tray lined with parchment paper, making sure they are well-spaced. Bake at 100 degrees C for 50-60 minutes, turning them over after 20 minutes for even browning. Let them cool down in the oven for an additional 30 minutes before serving.

There are a few key steps to ensure your coconut baked goods turn out perfectly. First, when whipping the egg whites, make sure to beat them until soft peaks form before adding the sugar. This creates a stable base for your batter. Secondly, take your time when folding in the coconut flakes, ensuring they are evenly distributed throughout the mixture. When baking, keep an eye on the cookies and turn them over halfway through to ensure even browning. Finally, allow the cookies to cool down in the oven after baking to help them set and maintain their crispy texture.

These coconut baked goods are best stored in an airtight container to maintain their freshness and crispy texture. They should last for up to a week if stored properly. You can also freeze the baked goods for up to 3 months and thaw them at room temperature when you’re ready to enjoy them.

These fragrant and delicious treats are perfect for serving with a hot cup of tea during the holidays. They also make a great dessert or afternoon snack. For a special occasion, you could dust them with a light coating of icing sugar or even dip them in melted chocolate for an extra indulgent treat.