The Ultimate Saigon Sandwich: A Unique ‘Broken Rice’ Twist

"What's so special about 'broken rice' sandwich shop, owned by Ms. Lanh, that attracts so many customers? Let's uncover the secrets behind its popularity in this article!"

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Located on Ho Xuan Huong Street in Binh Thanh District is a small bakery with the sign “Banh Mi Xiu Mai Co Lahn” (Co Lahn’s Pork Meatball Bread), always bustling with customers waiting to buy bread. This bakery has become a familiar destination for locals and tourists alike.

Today, let’s join us as we explore this unique bakery!

1 Introducing Co Lahn’s Bakery, the Unique ‘Com Tam’ (Broken Rice) Bread

Co Lahn’s Bakery

Food Quality: 4.5/5 (Google Rating)

Address: 6 Ho Xuan Huong Street, Ward 14, Binh Thanh District, Ho Chi Minh City 

Price Range: VND 25,000 – 35,000 (1-1.5)

Opening Hours: 6:00 AM – 7:00 PM (Usually busy at 9:00 AM and 4:00 PM)

Phone: 0934446027 

Facebook: To be updated

Delivery: Shopee Food, Grab Food 

Menu: Pork Meatball Bread with Salted Egg, Sausage Pork Meatball Bread, Special Combo Bread, etc.

Signature Dish: Special Combo Bread

Pros: Diverse menu, delicious food, enthusiastic service.

Cons: Long wait times during peak hours.

Toppings at Co Lahn’s Bakery

Co Lahn’s Bakery, located on Ho Xuan Huong Street in Binh Thanh District, is a well-known spot. The bakery has a modest space but always attracts a large number of diners. As you approach the bakery, you’ll be greeted by the alluring aroma of freshly baked bread. The sight of customers waiting by their cars has become a familiar scene here.

Co Lahn’s Bakery has been in business for over seven years, consistently attracting attention and love from customers. When looking at the dishes displayed in the glass cabinet, most customers mistake them for broken rice toppings as they spot ingredients such as shredded pork skin, steamed egg cake, pickled vegetables, and fried scallions.

Co Lahn’s Bakery charms customers not only with its unique “broken rice” bread but also with the “signature” flavors of salted egg pork meatballs and grilled beef. Many customers come to buy these toppings separately to eat or take away.

Toppings at Co Lahn’s Bakery

Co Lahn, the owner of the bakery, shared that her grandparents used to own a rice restaurant and served a “signature” pork meatball dish. She cherished the taste of this dish and decided to use it as a filling for her bread.

With dedication and passion, Co Lahn’s Bakery has become a popular and well-known destination in the culinary community. If you’re a fan of traditional flavors and want to explore unique tastes, Co Lahn’s Bakery is worth a visit. You’ll get to experience special breads with a broken rice twist, delivering an exceptional flavor profile.

2 What Makes Co Lahn’s Bakery Special?

The Unique Special Combo Bread

One of the most distinctive and beloved dishes at Co Lahn’s Bakery is the “Special Combo Bread.” The filling inside this bread resembles the toppings of traditional broken rice. However, Co Lahn has replaced shredded pork skin with grilled beef, and the pork meatball is topped with a salted egg.

The Unique Special Combo Bread

Appetizing Grilled Beef Topping

A crucial element that makes Co Lahn’s bread so special is the grilled beef topping, which is seasoned to perfection and always served hot. By using quality spices and a delicate marinating technique, the bakery ensures that every piece of beef inside the bread is flavorful and juicy.

Appetizing Grilled Beef Topping

The Owner’s Dedication and Passion

What sets Co Lahn’s Bakery apart is the dedication and passion of its owner. Co Lahn is the sole person responsible for every step of the process, from ingredient selection to preparation, marinating, and cooking. She invests a significant amount of time and effort to ensure that the bread delivers the best flavor and meets customers’ expectations.

Even at 52 years old, Co Lahn remains devoted and passionate about her craft. She always hopes that her bread will bring joy and satisfaction to her customers.

Co Lahn’s Bakery attracts a large crowd, and despite the waiting time, they strive to serve customers promptly to meet the high demand. This only adds to the appeal of this beloved bakery.

The Owner’s Dedication and Passion

This concludes our feature on Co Lahn’s Bakery, the unique ‘Com Tam’ bread spot in Saigon. We hope you found this article informative and helpful. Thank you for reading!

Frequently asked questions

The ultimate Saigon sandwich, also known as ‘Banh Mi Op La’, is a unique twist on the traditional Vietnamese sandwich. It features a fried egg, broken rice patty, and a variety of fresh herbs and vegetables, all stacked between a crispy French baguette.

The key ingredients are a fried egg, broken rice patty, cucumber, pickled carrots and daikon, cilantro, green onions, and a spicy chili sauce. It also includes a French baguette, preferably crispy on the outside and soft on the inside.

The broken rice patty is made by mixing cooked broken rice with a variety of spices and herbs, such as fish sauce, soy sauce, garlic, and black pepper. This mixture is then shaped into a patty and pan-fried until crispy.

The Saigon sandwich is unique due to its use of broken rice in the patty, which adds a crunchy texture and a subtle nutty flavor. Additionally, the combination of fresh herbs and vegetables, along with the spicy chili sauce, creates a burst of flavors and textures in every bite.

You can customize the sandwich by adding or removing certain ingredients according to your preference. For example, if you prefer a spicier sandwich, you can add more chili sauce or include sliced jalapenos. You could also experiment with different types of herbs, such as basil or mint, to find your perfect flavor combination.