Talking about cuisine, Vietnam is known for its delicious dishes that impress international travelers. It’s no surprise that Vietnam has two legendary dishes in the top 50 most delicious dishes in the world. CNN Travel spent time exploring all over the world and voted for the 50 most delicious dishes worldwide. Among them, Vietnam’s pho and summer rolls are honored.
1. Summer Rolls
Ranking 30th, Vietnamese summer rolls (also known as fresh spring rolls) are made with pork, shrimp, herbs, rice noodles, and other ingredients rolled in rice paper and served at room temperature. This dish, with its light meat and fresh herb flavors, paired with a sweet peanut dipping sauce, is considered the perfect definition of “craving for more”. There are various types of summer rolls:
+ Shrimp and Pork Summer Rolls
The shrimp and pork summer rolls are famous, incorporating succulent shrimp and thinly sliced pork belly, making the rolls irresistibly tasty.
Shrimp and pork summer rolls consist of tender and flavorful pork, delicious and succulent shrimp, fresh rice noodles, raw herbs, and crispy fried egg, all rolled in thin rice paper. The rolls are served with either black bean sauce, sweet fish sauce, or various other dipping sauces, which all perfectly complement the flavors.
+ Vegetarian Summer Rolls
On days when you want to take a break from meat, try the light and refreshing vegetarian summer rolls, which will surely make your meal more enjoyable and make you feel healthier.
Each roll is filled with colorful vegetables like purple cabbage, carrot, lettuce, and fragrant herbs. The combination of vibrant colors and fresh, cooling flavors makes it a perfect appetizer or light meal that will leave you wanting more.
+ Pork Summer Rolls
To add more variety to your delicious summer rolls, try the pork summer rolls, which are filled with crispy pig ears and flavorful pork belly, enticing you from the first bite.
Slices of pig ears and pork belly, which are tender and succulent, are rolled with fresh rice noodles, a variety of fresh vegetables like herbs, lettuce, and pickles, creating a balanced mix of sweet and sour flavors. Dip the pork summer rolls in the savory and slightly spicy fish dipping sauce, and you will be amazed!
+ Assorted Summer Rolls
Add some sausages to the ingredients, and you’ll have the delicious and rich assorted summer rolls, which are incredibly flavorful and addictive.
Assorted summer rolls have an eye-catching appearance, and their combination of flavors is enhanced by the addition of fried eggs, sausages, tender pork, and different types of vegetables. Their irresistible taste will make it impossible for you to stop eating them!
+ Chicken Summer Rolls
Why not enjoy a delicious and healthy meal that helps you maintain your weight and achieve your dream body? Try the tasty and easy-to-make chicken summer rolls. The tender and aromatic taste of the chicken blends with the fresh and cool flavors of the vegetables, creating a wonderful combination.
Chicken summer rolls can be made with either boiled chicken breast or grilled lemongrass chicken. You can easily choose your favorite flavor and roll it with fresh herbs, rice noodles, and other vegetables. Dip the rolls in a garlic chili fish sauce, and you’ll be in heaven.
2. Pho
On the other hand, pho, the national dish of Vietnam, is often mispronounced or incorrectly referred to by foreigners. It is a simple dish made with broth, pho noodles, and beef or chicken, but it becomes an extraordinary dish – fragrant, delicious, and balanced.
Pho has gained the love of many food enthusiasts worldwide and is considered a “symphony of flavors” by Slurrp, an Indian food-specialized platform. Slurrp introduces pho as not just a simple dish but also a reflection of the rich heritage and diverse flavors of Vietnamese cuisine. The history of pho can be traced back to the early 20th century in the northern provinces, with Hanoi being believed as its birthplace.
Pho is the result of borrowing cooking techniques, ingredients, and combining them with the local culinary culture. Vietnamese chefs of the 20th century transformed the French pot-au-feu and Chinese noodle soup into pho. Thus, pho represents a harmonious blend of diverse flavors while reflecting the cultural atmosphere of the era. Originally, pho was a popular street food among the working class. It was sold on food carts with two buckets – one for broth and the other for rice noodles, meat, and herbs. Over time, pho became popular and appeared in many places from the 1950s onwards. It has since become a source of pride for Vietnamese cuisine among friends around the world.
The top three positions in the list are occupied by Mexican chocolate (3rd place), pizza from Naples, Italy (2nd place), and Massaman curry from Thailand (1st place). Other high-ranking Asian dishes include Japanese sushi (4th place), Peking roast duck (5th place), and Penang assam laksa from Malaysia (a spicy and sour fish noodle soup, 7th place).
The list includes a diverse range of dishes, from simple to complex. It features dishes such as lobster, corn on the cob, and ice cream that are universally loved.
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