Try the delicious and unique fish noodle rolls at Trung Yen Alley (Hoan Kiem, Hanoi)

Sâm Cây Si's fish noodle soup is renowned in Trung Yen lane, Hanoi for its unique stuffed fish noodles. Join us on a culinary tour of Hanoi to experience this exquisite dish!

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With over 20 years of experience, Sâm Cây Si fish noodle in Trung Yên alley is famous throughout Hanoi, especially for its unique and creative rolled meat fish noodle dish. Despite being a small restaurant, it still attracts customers with its aromatic flavor, clear broth, and meticulously cooked and garnished ingredients such as noodles, fish cakes, fresh vegetables, and fish sauce, creating a one-of-a-kind fish noodle dish that stands out from the rest. Let’s find out what makes Sâm Cây Si fish noodle restaurant so appealing!

1 Introduction to Sâm Cây Si fish noodle restaurant, Trung Yên, Hanoi

Sâm Cây Si fish noodleSâm Cây Si fish noodle

Quality rating: 4.3/5 (Google review)

Address: 5 Trung Yên alley, Hàng Bạc street, Hoàn Kiếm district, Hanoi

Opening hours: 07:00 – 17:00 (Usually crowded at 12:00)

Price range: Around 15,000 – 55,000 VND

Phone number: 0901267899

Facebook: Sâm Cây Si fish noodle

Delivery: Available (Shopee Food)

Menu: Fish noodle soup, mixed fish noodle, mixed flat rice noodles, flat rice noodle soup, mixed vermicelli, vermicelli soup,…

Best dish: Full fish noodle (Around 55,000 VND)

Advantages: Famous restaurant, experienced, delicious food, enthusiastic service

Disadvantages: Small space

Sâm Cây Si fish noodle restaurant is one of the most famous fish noodle restaurants in Hanoi. The restaurant is located in Trung Yên alley, Hoàn Kiếm district, in a small alley with limited seating, but it’s always crowded.

Sâm Cây Si fish noodle restaurant has a special feature of adding rolled meat fish to their dishes, which is not found in any other restaurants in the capital city of Hanoi.

A bowl of Sâm Cây Si fish noodle with all the ingredients costs around 55,000 VND. It is reasonably priced for a delicious and attractive dish.

Sâm Cây Si fish noodle restaurant has a special feature of adding rolled meat fish to their dishes, which is not found in any other restaurants in the capital city of Hanoi.Sâm Cây Si fish noodle restaurant has a special feature of adding rolled meat fish to their dishes, which is not found in any other restaurants in the capital city of Hanoi.

2 What makes Sâm Cây Si fish noodle restaurant special?

Special from the name Sâm Cây Si

The restaurant was opened by Ms. Lê Thị Sâm over 20 years ago. As she is originally from Huế, the flavor of the fish noodle here carries the Huế style.

The name of the restaurant is a combination of the owner’s name and the location: Aunt Sâm’s fish noodle restaurant is located below the Cây Si tree.

Ms. Sâm shared that more than ten years ago, she used to carry her food basket to Hàng Bè market to sell fish noodle under the Cây Si tree. In recent years, she utilized the small front yard to have additional assistants selling with her.

She added: “In the past, my family used to enjoy this dish during meals, on special occasions. Then, people praised it, so I started selling it for more customers to try.

Special from the name Sâm Cây SiSpecial from the name Sâm Cây Si

Unique rolled meat fish dish

Sâm Cây Si fish noodle offers a unique dish that is unmatched by other restaurants outside of Hanoi, which is rolled meat fish. The rolled meat fish is made from minced lean pork, mixed with dried shallots, shiitake mushrooms, wood ear mushrooms, and spices. Afterward, this mixture is wrapped in a piece of fish fillet, deep-fried until golden and crispy.

Unique rolled meat fish dishUnique rolled meat fish dish

In addition, the fish noodle dish here is carefully prepared and garnished with each ingredient to create the most flavorful result.

The fish noodle broth here is simmered from pork bones, freshwater fish, fish head bones, creating a sweet and savory taste. The broth has a light yellow color and the fragrant aroma of fish, bones, and spices.

The fish used for cooking fish noodle here is freshwater fish. The fish is carefully deboned, cut into bite-sized pieces, and deep-fried until golden and crispy. The fish has a sweet and aromatic taste, without any unpleasant fishy odor.

Sâm Cây Si fish noodle is served with fresh vegetables (including coriander, mint leaves), lime, and chili. The coriander here is blanched in boiling water, resulting in a crisp and sweet flavor.

The fish noodle dipping sauce here is prepared according to the restaurant’s own recipe, featuring a harmonious blend of sour, sweet, spicy, and salty flavors.

The fish noodle broth here is simmered from pork bones, freshwater fish, fish head bonesThe fish noodle broth here is simmered from pork bones, freshwater fish, fish head bones

Sâm Cây Si fish noodle is a delicious and attractive restaurant that you should not miss when visiting Hanoi. If you have the opportunity to visit the capital city, take the time to enjoy this dish.

Frequently asked questions

A unique and delicious dish to try in Hanoi is the fish noodle rolls from Trung Yen Alley in Hoan Kiem district. This dish is a creative twist on traditional Vietnamese spring rolls, featuring a combination of fish and noodles wrapped in rice paper.

Fish noodle rolls are a creative fusion of two popular Vietnamese dishes – fish and noodles. The fish used is typically snakehead fish, which is a firm and flavorful white-fleshed fish. The fish is carefully deboned, marinated, and then grilled to perfection. The noodles are made from a special blend of rice and tapioca flour, giving them a chewy texture. The dish is served with a variety of fresh herbs, vegetables, and a unique fish sauce dip.

You can find this dish at a small, family-run restaurant in Trung Yen Alley, located in the heart of Hanoi’s Old Quarter. The alley itself is a hidden gem, away from the busy tourist streets. The restaurant has a cozy and welcoming atmosphere, with simple decor and friendly staff. It’s a great place to enjoy a delicious and affordable meal while immersing yourself in the local culture.

The restaurant offers a variety of traditional Vietnamese dishes and drinks to accompany the fish noodle rolls. Some recommendations include fresh spring rolls (‘nem cuon’), grilled pork skewers (‘nem nuong’), and a refreshing glass of Vietnamese iced milk coffee (‘ca phe sua da’). For a truly authentic experience, finish your meal with a shot of local rice wine (‘ruou gao’)!

The key to the dish’s success lies in the quality of the ingredients and the careful preparation. The fish is sourced fresh from local markets, ensuring its firmness and flavor. The marinade used for the fish is a closely guarded family recipe, passed down through generations. The noodles are made in-house, with a unique blend of flours, giving them a chewy texture that pairs perfectly with the grilled fish. The dish is best enjoyed when all the ingredients are wrapped together in the rice paper, creating a burst of flavors and textures with each bite.