How To Boil Squid Perfectly: Add One Key Ingredient To Remove Odor And Enhance Flavor

Discover a culinary masterpiece with our tantalizing steamed squid recipe. Dive into a world of flavors that will leave your taste buds craving for more.

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How to Choose Good Squid

When boiling delicious squid, the first thing you need to do is to choose the freshest squid. To get this squid, choosing is extremely important. You should use your hand to check the squid’s body; if the meat is firm and has good elasticity, it means the squid is delicious. Conversely, if the squid is soft and has poor elasticity, the squid’s eyes are bulging out, and all the tentacles have fallen off, it means that the squid has been dead for a long time and is no longer fresh and delicious; you should not choose this type of squid. 

How to Boil Crispy Squid

Main ingredients: Fresh squid tubes depending on the number of people

Green onion, salt

White vinegar, white soy sauce

Liquor, sugar, and mustard

How to Make Delicious Crispy Boiled Squid

Step 1: Prepare the Ingredients

After purchasing the squid, remove the tentacles that are firmly attached to the squid’s body, then remove the squid’s ink sac and digestive system. When removing the ink sac, be careful not to break it, as it will make the squid more fishy.

Use your hand to pull the white spine on the squid’s back firmly, then soak the squid in a little diluted white wine to remove the fishy smell and rinse it with clean water.

How to Steam Squid Without Making It Smelly

The squid’s nozzle is not edible, so use scissors to cut it off or squeeze it hard near the eyes.

Use a banana to rub around the body to clean the squid one more time, then cut it into round slices that are easy to eat.

Step 2: Boil the Squid

Put a pot of water on the stove. When the water boils, gradually add the squid to boil, boil the squid until the body of the squid tightens and turns completely white, then quickly remove it and soak it in a bowl of ice water; this is a very good tip to help the squid be crispy when eaten.

Boil another pot of water with a little diluted salt, then dip the prepared green onions into it and cut them into long pieces.

Step 3: Make the Dipping Sauce

Frequently asked questions

The main ingredients are fresh squid tubes (depending on the number of people), green onion, salt, white vinegar, white soy sauce, liquor, sugar, and mustard.

Remove the tentacles attached to the body, as well as the ink sac and digestive system. Soak the squid in diluted white wine to remove any fishy smell, and then rinse it with clean water. Cut off the nozzle with scissors or squeeze it near the eyes, as it’s not edible. Finally, rub the squid with a banana to clean it one last time before cutting it into round slices.

Boil a pot of water and gradually add the prepared squid. Boil until the squid’s body tightens and turns white, then quickly remove it and soak it in ice water. This step ensures the squid is crispy when eaten.

Boil some water with diluted salt and dip the green onions into it. Cut the green onions into long pieces. The recipe doesn’t specify a dipping sauce, but a simple soy sauce and vinegar dip would be a classic pairing.
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