The pork cheek bone
The cheek bone, located in the front leg of the pig, is considered one of the most delicious parts of pork. This is the area connecting the long bone and the fan bone, with a curved shape similar to a cheek bone, and therefore called the cheek bone.
The cartilage inside the cheek bone provides a large amount of calcium and collagen for the body. The cheek bone is usually very crispy, tender, and has a sweet taste. In addition, it also contains a lot of collagen, calcium, protein, and vitamins, creating good conditions for bone and joint health, enhancing physical fitness. Especially for women with weak health and those who care about skinbeauty, the cheek bone can help improve this condition.
In addition to the nutritional benefits, the cheek bone is also very easy to process, allowing you to create many delicious dishes. Depending on your preferences, you can grill, stew, stir-fry, or use it in soups. Whatever dish you make, the cheek bone always brings a delicious aroma and a characteristic crispy texture.
The pig skin
Usually, when people buy pork, they often ignore the pig skin because it often has a bad odor and may still have fur. However, few people know that pig skin is actually one of the most delicious and nutritious parts of the pig, not only delicious but also beneficial for health and skin beauty. In Oriental medicine, pig skin is considered to have the effects of “nourishing blood and moisturizing,” and should be utilized.
Pork skin is often not valued when cooking, but in reality, you are missing out on a “miraculous” type of food that helps beautify from the inside and outside.
According to research by nutritionists, the pig skin contains 2.5 times more protein than pork meat and 4 times more carbohydrates than pork meat. Moreover, 90% of the composition of pig skin is collagen and elastin, these substances have the ability to slow down the aging process of the skin, especially in women.
In addition, pig skin contains a lot of protein, carbohydrates, and fats, helping to provide essential nutrients for the body and enhance the immune system. Especially, pig skin has a cooling nature and a sweet taste, has the effect of stopping bleeding and nourishing blood, is an important part of cuisine and human health.
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