Vietnamese cuisine is well-known for its diverse and flavorful dishes, with herring fish being a popular ingredient in many delicious recipes. Herring has a distinct taste and sweet meat, making it a versatile and nutritious choice for various cooking methods. Whether you prefer it in a soup, fried, stir-fried, or grilled, there are plenty of easy-to-make herring dishes that you can try at home. Explore some delightful recipes below!

Savoury Braised Herring in Peppermint Sauce

One of the traditional Vietnamese dishes, Savoury Braised Herring in Peppermint Sauce is a true delight. This dish showcases a simple cooking method that uses only a handful of ingredients to deliver a remarkable blend of richness, deliciousness, and enticing flavors.

The braised herring fish with pepper offers a delectable aroma and a delightful combination of sweet and fragrant flavors. Simply gather the herring fish, pepper, and selected spices, combine them in a pot with water, and gently simmer over medium heat for 30-40 minutes. Serve this dish with white rice or other accompaniments of your choice.

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Braised Herring Fish with Coconut Water Recipe: Delicious & Nutritious!

Braised Herring Fish with Coconut Water is a delightful traditional delicacy from Southern Vietnam. It is prepared using fresh herring fish marinated with spices and fish sauce, and then gently braised in coconut water for a harmonious amalgamation of taste and texture.

When dining, you will experience the tender texture of the fish meat perfectly combined with coconut water and a harmonious blend of spices. This flavorful combination results in an exquisite and indulgent Vietnamese culinary delight. Enjoy it with fluffy white rice and a refreshing assortment of raw vegetables.

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Try This Delicious Recipe for Turmeric-Braised Herring Fish

Turmeric-Braised Herring Fish is a signature dish of Vietnamese cuisine, renowned for its exquisite and flavorful taste. This delectable dish is prepared using fresh herring fish braised with crushed turmeric and a blend of traditional spices.

Enjoy the fragrant aroma and indulgent sweet and savory flavors of this dish, traditionally paired with fragrant white rice for a wholesome and nourishing meal.

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Recipe for a Delicious Fermented Soybean Braised Herring Fish Stew

Fermented Soybean Braised Herring Fish is a delectable and visually appealing dish. It features fresh herring fish meticulously braised with a mixture of fermented soybean sauce, pepper, garlic, and other spices to create a distinctive and mouthwatering sauce.

This dish offers a rich flavor that caters perfectly to Vietnamese palates. Enjoy it with fragrant white rice and a delightful dipping sauce.

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The Benefits of Eating Salt and Chili Fried Herring Fish

Salt and Chili Fried Herring Fish is a delectable and nourishing dish. Simply marinate the cleaned herring fish for 15 minutes before deep frying until golden and crispy. Indulge in the delightful flavors of this dish by pairing it with fresh raw vegetables and more.

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Fermented Fish Sauce-Braised Herring Fish

Fermented Fish Sauce-Braised Herring Fish is a traditional and distinctive dish popular in Southern Vietnam, especially in the Mekong Delta. It is prepared using fresh herring fish marinated with fermented fish sauce and other essential ingredients, and then simmered to meld the flavors together.

Indulge in the rich, fatty, and flavor-packed taste of this dish served with white rice and raw vegetables. It is guaranteed to be delicious!

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Seven Sour Soup Recipes Featuring Herring Fish

Specialty from the Western Region: Sour Soup with Herring Fish

Sour Soup with Herring Fish is a beloved specialty of the Western region. Its refreshing, sweet, and sour taste appeals to many people.

Sour Soup with Herring Fish Recipe:

Preparation Time: Approximately 20 minutes

Cooking Time: Approximately 30 minutes

Ingredients:

• Fresh herring fish fillets
• Fish sauce
• Chili peppers
• Other spices and seasonings

Instructions:

1. Begin by cleaning and preparing the fresh herring fish fillets.
2. In a pot, combine fish sauce, chili peppers, and other desired spices to create the base for the soup.
3. Add the herring fish fillets to the pot and bring the mixture to a gentle boil.
4. Allow the soup to simmer for approximately 30 minutes, allowing the flavors to meld together.
5. Serve the sour soup with herring fish alongside steamed white rice for a satisfying and flavorful meal.

Enjoy the delightful combination of sweet, sour, and slightly spicy flavors this dish offers. It is sure to be an enticing addition to your dining experience.

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Sour soup with herring fish

Tantalizingly Sweet: Braised Herring Fish with Sugarcane Juice

Braised Herring Fish with Sugarcane Juice is prepared using a cooking method similar to Braised Herring Fish with Coconut Water. However, instead of coconut water, it uses the delightful infusion of sugarcane juice for the braising process.

This dish is renowned for its enticing aroma and succulent, well-seasoned herring meat. It offers a substantial amount of nutrients, making it both a delightful and health-conscious choice.

A delicious dish of braised herring fish with sugarcane juice

Try Traditional Sour Bamboo Shoot Soup with Herring Fish!

Combining herring fish with sour bamboo shoots creates a delectable and visually appealing dish. This dish is highly popular among many individuals due to the unique sour flavor of the bamboo shoots and the delightful crunchiness of the herring fish.

To prepare this dish, fry the herring fish until golden, then add water and sour bamboo shoots to the frying pan and boil for 5 minutes. Turn off the heat and, if desired, add additional ingredients for a stronger sour taste.

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Sour bamboo shoot soup with herring fish

Ten Fragrant Braised Herring Fish

Ten Fragrant Braised Herring Fish is a beloved dish from Central Vietnam. This delicacy combines the savory flavors of herring fish with the enticing aroma of various herbs and spices, creating a culinary experience highly esteemed by discerning individuals.

To prepare this mouthwatering and visually appealing dish, marinate the fish with aromatic spices such as salt, pepper, and garlic. Transfer the marinated fish into a pot, flip it until the flesh achieves a firm texture, and simmer for approximately 5 minutes with water and other desired ingredients. Enjoy it with steamed white rice or a selection of fresh vegetables and pickles for a delectable experience.

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Fragrant braised herring fish

Above is our article sharing delicious dishes made from herring fish that can be easily prepared at home. We hope that you find this information helpful. Thank you for reading!

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