Food & Receipts

“A Crispy Treat: Breaded Pork Ribs for a Family Feast”

Introducing a mouth-watering twist to your regular pork chop dinner! We're taking these juicy cuts of meat and giving them a crispy, golden makeover. Imagine sinking your teeth into a crispy, fried pork chop, with a crunch that gives way to tender, flavorful meat. It's a unique and delicious way to enjoy this classic dish. Join us as we explore this incredible recipe and take your taste buds on an adventure!

Administrator

17 July, 2024

Preparation
20 minutes Cooking
35 minutes Serves
2 – 3 people

If you haven’t tried pork chop cutlets before, follow our recipe today to discover how to make this delicious and appealing dish for your family to enjoy!

1 Ingredients for Pork Chop Cutlets

400g pork chops
30g garlic
60g flour
20g cornstarch
100g breadcrumbs
1 teaspoon baking powder
A pinch of salt, pepper, sugar, fish sauce, soy sauce, and seasoning powder

Ingredients for Pork Chop Cutlets

Tips for choosing delicious pork chops
– When selecting pork chops, the first thing to consider is the color of the meat. Fresh pork should have a light pink to light red color, not too dark or light. The fat on the meat should be white or off-white, not yellowish. If the color of the meat is uneven, has spots, or an unusual color, it may be a sign that the meat is not fresh or has been chemically treated.
– In addition to color, pay attention to the elasticity and smell of the meat. Fresh pork has good elasticity, and when pressed, it will quickly return to its original shape. If the meat feels mushy or too hard, it may not be fresh. The smell of the meat is also important; fresh pork will have a mild, characteristic aroma, without any unpleasant odors. Choose meat with good elasticity and a mild aroma to ensure the best quality.

2 How to Make Pork Chop Cutlets

Step 1 Prepare the Ingredients

Prepare the pork chops

After purchasing the pork chops, rinse them, pat them dry, and cut them into pieces of moderate thickness. Then, use a mallet to flatten the meat.

For the garlic, crush it in a mortar and pestle, and then squeeze the juice out through a cloth.

Step 2 Marinate the Pork Chops

Marinating the pork chops

In a bowl, combine the garlic juice with the following spices: 1/4 teaspoon salt, 1/2 teaspoon seasoning powder, 1/2 teaspoon sugar, a pinch of pepper, and mix well.

Pour the marinade over the pork chops and use your hands to rub it in. Finally, add 1 tablespoon of cornstarch and refrigerate to marinate.

Step 3 Make the Batter

Making the batter

To make the batter, mix 60g flour, 20g cornstarch, and 1/4 teaspoon salt in a bowl. Then, add 100ml of water and whisk until you get a smooth, thick mixture. Finally, add 1 teaspoon of baking powder, 1.5 tablespoons of oil, and 1/2 teaspoon of vinegar, stirring well.

Step 4 Coat the Pork Chops

Coating the pork chops

Take the marinated pork chops out of the refrigerator and pour the batter over them, making sure all pieces are evenly coated.

Next, prepare 100g of breadcrumbs and coat the pork chops with this layer for an extra crispy texture.

Step 5 Fry the Pork Chops

Frying the pork chops

Heat a pan with 1 liter of oil. Once the oil is hot, carefully add the coated pork chops and fry over high heat. Fry each piece for about 3-4 minutes, or until the meat is cooked through and golden brown. Continue frying in batches until all the pork chops are cooked.

Step 6 Final Product

Final product

The fried pork chop cutlets will have a beautiful golden color from the crispy coating. When you bite into it, you’ll experience the crunch of the outer layer and the tenderness of the meat inside.

3 Serving Suggestions

Serving suggestion

The pork chop cutlets have a savory flavor and a crispy texture from the fried coating, paired with the juicy, tender meat inside. It’s a delicious dish that your family will surely enjoy. Try making this recipe for your loved ones and impress them with your culinary skills!

With today’s recipe, we hope you’ve learned how to make delicious and flavorful pork chop cutlets for your family. Don’t hesitate to try it out and add this mouthwatering dish to your repertoire.