Home Food & Receipts “A Tantalizing Treat: The Perfect Stir-Fry of Chicken Gizzards in a Chili...

Food & Receipts

“A Tantalizing Treat: The Perfect Stir-Fry of Chicken Gizzards in a Chili Sauce Bliss”

13 October, 2024

Preparation:
10 minutes Cooking:
15 minutes Serves:
2 people

Chicken gizzard stir-fried in sate sauce is a delicious and spicy dish that is incredibly easy to make. Let’s explore how to make this mouth-watering delicacy to enjoy with your friends and family!

1 Ingredients for Chicken Gizzard in Sate Sauce

300g chicken gizzard
1-2 bulbs shallots
1-2 bulbs garlic
Seasonings: sugar , sate sauce , salt , cooking oil

Ingredients for Chicken Gizzard in Sate Sauce

Tip: Fresh chicken gizzards are bright pink or red. They should not look pale or dull. When pressed, the gizzards should feel bouncy and not mushy or crumbly.

2 How to Make Chicken Gizzard in Sate Sauce

Step 1: Prepare the Ingredients

After purchasing the chicken gizzards, thoroughly rinse them with salt to remove any impurities. Then, rinse them well with water multiple times. Cut the gizzards into small, bite-sized pieces.

Peel and finely chop the shallots and garlic.

Preparing the Ingredients

Step 2: Stir-Fry the Gizzards

Heat a pan over the stove and add 2 tablespoons of cooking oil . Once the oil is hot, add the chopped shallots and garlic, stirring until fragrant.

Next, add the prepared chicken gizzards and stir-fry until they change color. Season with 1 tablespoon of sugar and 2 tablespoons of sate sauce , mixing well.

Stir-Frying the Gizzards

Step 3: Final Product

And that’s it! With just a few simple steps, you’ve created a delicious plate of spicy and fragrant chicken gizzard stir-fried in sate sauce.

Final Product

3 Serving Suggestions

The chicken gizzard in sate sauce captivates your taste buds with its spicy and savory flavors. The gizzards are chewy and crispy, making them a perfect side dish with rice or a tasty snack with drinks.

Serving Suggestions

There you have it! A simple and delicious recipe for chicken gizzard stir-fried in sate sauce. We hope you’ll give it a try and enjoy the wonderful flavors it has to offer.

Frequently asked questions

First, prepare fresh chicken gizzards by rinsing them with salt and water to remove any impurities. Cut the gizzards into small, bite-sized pieces. Peel and finely chop shallots and garlic. Heat a pan with 2 tablespoons of cooking oil, add the chopped shallots and garlic, stirring until fragrant. Then, add the gizzards and stir-fry until they change color. Season with 1 tablespoon of sugar and 2 tablespoons of sate sauce, mixing well. That’s it! You’ve created a delicious and spicy dish.

Look for bright pink or red gizzards that don’t appear pale or dull. When pressed, they should feel bouncy and not mushy or crumbly. After purchasing, thoroughly rinse them with salt to ensure they are clean and free from any impurities.

Chicken gizzards in sate sauce is a tasty side dish with rice or a savory snack with drinks. It captivates your taste buds with its spicy and savory flavors, and the gizzards have a chewy and crispy texture.